Introduction to the Coffee production area of Honduras Coffee characteristics of Santa Barara Manor
The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent, this is not a simple love or habit, coffee is a mood or rely on it. I hope this country will show its vitality and splendor as coffee as soon as possible. Tumultuous Honduras will also have a future as wonderful as Honduran coffee with medium or shallow acidity, which is obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. Honduran coffee has an overall balanced taste, sour and bitter are not so strong, and there is a good balance between the two. What is so nostalgic about coffee in this volatile country? Honduran coffee does not have very distinctive characteristics. The overall rich and well-balanced taste is its biggest feature, Honduran coffee is quoted from El Salvador. At first coffee production was in a state of unavoidable heat until the frost in Brazil in 1975. At that time, Brazil was badly hit and coffee production plummeted, while Honduras took the opportunity to "take the top". Coffee production soared from 500000 bags to 1.8 million bags and was ransacked. It was only after that that coffee production in Honduras really developed. At present, Honduras ranks second in coffee exports in China and the United States (second only to Guatemala). Although coffee is mainly exported to the United States and Germany, although it is now a backward and chaotic country, this small Central American country is also a region of Mayan civilization. there are many relics of Mayan civilization, here has a beautiful tropical seaside scenery, if not such a turbulent situation, here will certainly become a tourist destination. Had it not been for such a turbulent situation, the coffee here would have been better. Many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort, the Honduran Blue Cave. Coffee? Will there be coffee production in such a chaotic country? However, it is true that Honduras produces coffee, and the output of coffee is still very high, and the quality of coffee is quite good.
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Introduction of Indonesian Coffee Flavor Kahayang Gan Manor in Bali, Indonesia
The coffee was discovered because stingy Dutch planters banned local workers from drinking coffee. In order to get the magical fruit they had worked so hard to grow, they had to find another way to find it in the excrement of civets. After cleaning and grinding, it was made into world-class coffee, which was then found by the Dutch and became more expensive. And as a major tourist destination in Indonesia
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El Salvador Coffee Manor introduces El Salvador Coffee Flavor Renas Manor
In 1742, coffee was introduced to El Salvador from the Caribbean (1740). In the mid-19th century, El Salvador's original export pillar Indigo (one of the dyes) received a gradual decline in the development of synthetic dyes in Europe, and coffee gradually became the main export product under the guidance of the government. In 1856, the first 693 bags of coffee beans were shipped to Europe. Until the second World University.
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