Taste rich and perfect Kenyan coffee culture introduces the flavor and taste of Kenyan coffee producing areas

The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first purchased by the Kenya Coffee Commission, where they are identified, graded, and then sold at weekly auctions, where they are no longer graded. The best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB and so on. The fine coffee is shiny, delicious and slightly alcoholic. Kenyan Coffee has become more famous with the sensation of the Hollywood movie "out of Africa". Karen, the heroine played by Meryl Streep, is a writer and coffee planter. Many people probably remember Karen's yellow-and-white linen dress, beautiful scenery and magnificent sunset. What is even more unforgettable is that Karen's dream of having a coffee plantation in Africa accounts for 55% of Kenya's total coffee production (40% of the estate) is run by countless small operators. Seeing that coffee is absolutely profitable, these small operators continue to increase the need for agronomy and the development of high-quality coffee tree species, thus greatly promoting the development of coffee in Kenya.

To ensure that only ripe coffee fruits are picked, people must tour the forest about seven times. After they harvest the coffee, they first send the coffee beans to the cooperative cleaning station, where the dried coffee is sent to the cooperative in the form of "parchment coffee beans" (that is, coffee beans covered with endocarp) to the cooperative ("parchment coffee" is the last state of coffee beans before peeling) coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya from southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission.

Kenyan coffee is mostly grown at an altitude of 1500 mi 2100 meters and is harvested twice a year. Kenyan industrious people love coffee as much as lovers in love. Kenyan coffee culture

Kenyan coffee culture

Kenyan coffee culture

People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma, balanced acidity, balanced particles and excellent fruit taste, rich and perfect taste.