Introduction of Jamaican Fine Coffee A brief introduction to the Flavor of Jamaica Blue Mountain Coffee Manor

Coffee trees grow entirely on rugged hillsides, and the picking process is so difficult that non-local skilled women workers simply cannot do it. It's important to pick coffee beans that are ripe, as immature or overripe can affect the quality of coffee. The beans are shelled the same day and allowed to ferment for 12-18 hours. Coffee beans are then washed and sifted. After that, the process is drying, which must be carried out on concrete floor or thick blanket until the humidity of coffee beans drops to 12%-14%. Then they are stored in special silos. When needed, it is taken out and roasted, and then ground into powder. These procedures must be strictly mastered, otherwise, the quality of coffee will be affected. Caffeine is spicy and aromatic, easily passes through the brain blood barrier, stimulates the central nervous system, promotes brain activity, makes the mind more sober, responsive, thinking, concentration, and improves work efficiency. It can stimulate the brain skin, promote mood, judgment, and memory. Blue Mountain coffee is the most superior coffee in the world, and the yield is small, and the substance is rare. The Blue Mountains are located in the eastern part of Jamaica Island. They are named because they are surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. Blue Mountain peak elevation of 2256 meters, is the highest peak in the Caribbean, is also a famous tourist attraction. Located in the coffee belt, it has fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all year round. This climate has created the world-famous Jamaica Blue Mountain Coffee and also created the second highest price coffee in the world.