Introduction to the flavor and taste of coffee manor in Honduras the characteristics of Honduran coffee in Santa Barara manor
Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, and there is a good balance between the two.
The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent, this is not a simple love or habit, coffee is a mood or rely on it. I hope this country will show its vitality and splendor as coffee as soon as possible. Troubled Honduras will also have a future as wonderful as Honduran coffee. Honduran coffee is quoted from El Salvador. At first coffee production was in a state of unavoidable heat until the frost in Brazil in 1975. At that time, Brazil was badly hit and coffee production plummeted, while Honduras took the opportunity to "take the top". Coffee production soared from 500000 bags to 1.8 million bags and was ransacked. It was only after that that coffee production in Honduras really developed. At present, Honduras ranks second in coffee exports in China and the United States (second only to Guatemala). Although coffee is mainly exported to the United States and Germany, although it is now a backward and chaotic country, this small Central American country is also a region of Mayan civilization. there are many relics of Mayan civilization, here has a beautiful tropical seaside scenery, if not such a turbulent situation, here will certainly become a tourist destination. If it were not for such a turbulent situation, the coffee here would be better.
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Sumatra coffee producing area variety estate introduction Rasuna Wahana estate
Asia's best-known coffee producers are the Malay islands of Sumatra, Java and Kalimantan. Sumatra mantinin coffee from Sumatra, Indonesia is the most famous of these, and it has two famous names, Sumatra mantinin DP First Class and Sumatra Mantinin Collection. Sumatra Mantenin DP first class aftertaste long, there is a wild fragrance
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Flavor balanced Salvadoran coffee Flavor characteristics Introduction Salvadoran coffee beans Renas Trang
Salvadoran Coffee-Salvadoran Coffee Flavor: Balanced taste, excellent texture Suggestion Roasting method: Medium to deep, versatile High quality beans: Salvadoran SHB Taste characteristics: sour, bitter, sweet Mild and moderate. Salvadoran coffee is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top spot in Central America.
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