Bali Coffee Manor Flavor taste introduction Bali boutique coffee beans
In 1866, Ambassador Ali opened the first coffee shop in Paris, France, under the name of his hometown "Bali Coffee BLD Coffee". Until today, the "Bali Coffee" near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural atmosphere here is like the fragrant fog drifting out of the coffee cup, which can be smelled and within reach, and the fashion formed by the party has not only affected Paris for nearly a century, but also promoted the spread of coffee culture to the world.
Bali coffee, known as "aristocratic coffee", is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers.
The French court is the center of French political and cultural life, and the salon of upper-class society has been leading the mass culture and life style of France. The relaxed, elegant, romantic and colorful way of life of the royal aristocracy has affected the interest of the public. Cafes inherit some of the communicative functions of aristocratic salons in the social life of the common people, especially intellectuals.
Brand culture editor
Romantic Bali aristocratic Bali coffee
Bali Coffee is a tone, a harmony and a song. She is the beat of the waves on the coast of Kuta, the beat of Mozart drums and the chirping of aristocratic people in the cafe.
Bali is one of the most beautiful and distinctive tourist attractions in the world, with its unique natural scenery, ancient civilization and unique local folk art, beautiful beaches, exquisite handicrafts, graceful music and dance, it's almost a Shangri-La on earth.
The most famous golden coffee in Bali grows at an altitude of 1500 meters, and enjoys the influence of golden coffee culture in Bali. While tasting the bitter, sweet, fragrant but not sour coffee, the beautiful tropical island style has been calling for your next encounter.
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Tanzania coffee bean flavor taste boutique coffee introduction Kilimanjaro coffee
As the country's main cash crop, coffee is produced in the Mohi district of Kilimanjaro, where frequent crustal movements and active volcanoes give fertile soil to the mountains, as well as strong texture and soft acidity. She shows a delicate fragrance, with aromas of wine and fruit, and the aftertaste is amazing. The country's
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The rich flavor of Dominican coffee introduces the coffee producing areas of Dominica.
Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, and have been bought with the more famous Puerto Rico beans or teeth.
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