Rich aroma of Colombian coffee flavor manor area introduction to Lazmus manor

Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world. The status of coffee in Colombia is illustrated by the fact that all vehicles entering the country must be sprayed to avoid inadvertent disease and damage to coffee trees.

In addition, the management of coffee exports in Colombia is primarily the responsibility of the National Coffee Owners Federation. It is an unofficial trade organization with several government ministers as members. Colombia's law clearly stipulates that only private traders with Federation licenses can export coffee, in order to maintain the image of Colombia coffee in the world and ensure that the government obtains stable financial revenue from the coffee trade. Coffee is the pride of Colombia people, Colombia people like to talk about a few things, in addition to their football once ranked among the best in the world, is that they are proud of coffee. Coffee in Colombia is a pleasure, not only three times a day essential, streets are full of cafes, customers from morning to night, full of seats. Coffee shops do not say instant, now cooked and sold, miss with delicate porcelain bowl poured, respectfully sent to customers in front of their own free sugar. Indoor aroma pervades, sweet and delicious bowl, slowly taste endless aftertaste, no wonder local people each addicted to it.

The pure taste of Colombia coffee comes from the natural environment of Colombia, which has the most favorable conditions for coffee growth. But beyond that, the hard work of local growers is inseparable. In Colombia, coffee is cultivated on 1.07 million hectares, there are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although Colombia has many farms, they are not large. Each farm has an area of only about 2 hectares, and more than 80% of coffee plantations have only about 5000 coffee trees, with an average of 3000. Thus, agriculture in Colombia is of the small farm type. Locals plant tall trees or banana trees around coffee trees. During the seedling stage, coffee trees are sheltered to ensure a cool and humid environment for coffee growth. Due to the humidity in the coffee forest, the temperature difference is small, the coffee beans mature slowly, which is conducive to the accumulation of caffeine and aromatic substances, so the coffee quality is the best. Colombia coffee is a representative of Arabica coffee species. It is a traditional deep roast coffee with a strong and memorable taste. Its aroma is rich and thick, with a clear quality of acidity, high balance, sometimes with nutty taste, aftertaste endless, whether it is appearance, quality, Colombia coffee is quite good, like a woman vaguely charming, charming and just right