Introduction to the flavor and taste of Ecuadorian coffee farm Hassanda coffee garden Ecuadorian coffee beans

Because of the unique role of the Galapagos Islands in the course of history, the Government of Ecuador has designated the Galapagos Islands as a national park, the land is no longer allowed to be reclaimed as new agricultural land, and the introduction and use of chemical fertilizers, pesticides, herbicides and other chemicals are strictly prohibited, so coffee produced in the Galapagos Islands is recognized as a natural product.

Ecuador ES Coffee-Ecuador

The famous South American brand, Ecuadorian Grade A coffee, has a large state-run seed value garden; 100% is produced in the natural vegetation zone of 1300-2000 meters highland, popular in Europe and the United States, and tastes exquisite world-class Arabica Arabica flavor at supermarket prices.

ES Coffee is a clean organic coffee grown on the slopes of the Andes in Latin America. It is 100% pure coffee, and the quality of our coffee has been guaranteed and improved by working to improve the economic and working conditions of the plantation, while maintaining the small scale of the coffee plantation and the biodiversity in the hospital. In addition, it is one of the very important economic sources of coffee origin, because it is all dried and packaged locally, which ensures that it is a very unique kind of coffee in the world! At the same time, it also ensures its unique taste as coffee is drunk by people all over the world, and the world coffee industry is also moving towards mass production, while the coffee industry, such as St. Cristobal, is in trouble and is likely to be forced to give up without profit. It wasn't until the early 1990s that the Gonzalez family bought Hasunda Coffee Park. The localized microclimate caused by the Humboldt current (HumboldtCurrent), strong equatorial sunlight and sharp temperature changes (43 ℃ at sea level and 10 ℃ to 16 ℃ above sea level) provided advantageous conditions that prompted the Gonzalez family to expand their coffee plantation. Through the reclamation of early land, the Gonzalez family doubled the size of the coffee plantation. 340 years after Frey Thomas de Belanga discovered the island, in 1875, a native named Kovos came to St. Cristobal Island, where he established the Hasunda Coffee Garden and planted about 100 hectares of Arabian bourbon coffee trees. Because the plantation is located between 140m and 275m above sea level and the climate is equivalent to that of inland 915m ~ 1830 m, the unique geographical conditions are very suitable for the growth of high acidity extra hard coffee beans (SHB), so this kind of high-quality coffee has settled down here.