Introduction of Indonesian Coffee Flavor characteristics of manors in Indonesian coffee producing areas Kahayang Gan Manor
The prosperity of coffee in Indonesia was not sustainable, coffee production was fatally hit at the end of the 18th century, and leaf rust, originally found in West Java, spread rapidly, destroying the Arabica coffee estate in Indonesia. The leading position of the coffee trade was replaced by the American producing countries. However, it is worth mentioning that the leaf rust disaster did not affect the eastern Indonesian producing areas, namely Flores and Timor, where the genes of some coffee trees in Timor today can be traced back to the 16th and 17th centuries when Indonesian coffee began to supply the European market in 1711, when Indonesia was the first country outside Africa and Arabia to grow coffee on a large scale. It became the world's largest exporter of coffee in the 1880s. The fame of Java coffee began in 1696, when the governor of the Netherlands in Malabar, India, gave a batch of coffee seedlings to the governor of batavia in Batavia (present-day Jarkata in Jakarta). This was the first time coffee was grown in Indonesia. However, the first batch of coffee seedlings were washed away by the flood. In 1699, Batavia accepted the gift again. This time, the coffee seedlings survived successfully and ushered in the first harvest in 1701, which began the coffee trip to Indonesia. At first, coffee was grown in and around Jakarta, and then gradually expanded to central and eastern Java, as well as Sulawesi, Sumatra and Bali. At the same time, in eastern Indonesia, coffee was also grown in Flores of Flores and Timor of Timor, which were then part of the Portuguese territory, but the source of coffee seedlings was different. Java, the oldest coffee producing area, continues its reputation from the glorious era of Indonesian coffee in the 18th century. When it comes to Java coffee, it is still reminiscent of high-quality and delicious coffee, when the most famous blend is Java coffee with Yemeni mocha. In addition, there are also very famous varieties of aged coffee (Aged coffee), or monsoon coffee (Monsooned coffee) in Java. At first, Indonesian coffee was Arabica, and the disaster of leaf rust at the end of the 18th century destroyed Arabica manor. at first, the Dutch tried to grow Liberian species, and later, they began to grow Robusta species on a large scale. At present, Arabica species account for about 10-15% of the coffee produced in Indonesia, and the rest is Robusta. Although Liberika species are produced, they are basically not included in the coffee trade.
Arabica will be picked by hand, and workers who pick by hand will enjoy the guarantee of minimum wage, on the basis of which there will be performance pay.
- Prev
Introduction to the flavor and taste of Sidamo coffee in the producing area of Sidamo Coffee Manor in Ethiopia
Ethiopian Sidamo is a type of single origin that grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and citrus, bright.
- Next
Indonesian Coffee Flavor introduces Arabica Coffee Manor in Indonesian coffee producing area
The washed coffee fruit was the first to introduce Ruwak coffee to Montanus (M.P. Mountanos) in the United States, pointing out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. Later, when I saw a special report on Ruwak coffee in National Geographic magazine, I became interested in her. It took seven years to find a stable source of supply.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?