Introduction to the flavor and taste of Sidamo coffee in the producing area of Sidamo Coffee Manor in Ethiopia

Ethiopia Sidamo is a type of single origin that grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and citrus with bright and crisp acidity. Sidamo Coffee includes Yirgachefe Yega Snow Coffee and guji Coffee. It is not difficult to find that there are three letters N, H or W in these two kinds of coffee, such as Ethiopian Yiagacheffe G3 N, which is commonly seen in the market, where N stands for Natural. H = Honey (honey treatment) and W = Washed (washing). Here, 90 + also has a different view, they think that rather than using the method of treatment to distinguish beans, it should be distinguished by the trend of flavor. Generally speaking, each kind of treated beans will have a more representative flavor.

Ninety Plus coffee is classified according to "fruit flavor intensity", which is different from the traditional classification of Washed, Honey and Natural. It also has three items W2, H2 and N2, but the fruit flavor grades created by different treatments are different, so you may drink sun-treated or water-washed coffee beans in the classification of honey flavor "H2".

Rich aromas of berries, walnuts, flowers, cream, peaches, apples, grapes and a variety of tropical fruits.

[product name]: Ethiopia 90+levelupDerar Ela Dre Ella (Flower language)

[baking degree]: light baking is recommended

[grade]: excellent

[particles]: ★ plump

[acidity]: ★★★★ micro acid

[equilibrium]: ★★★★ is very stable

[flavor]: very unique, delicate and rich taste, with rich aromas of fruit and berries, flowers, grapes and a variety of tropical fruits

[coffee producing areas]: Shakiso, Kibremengist, Guji, Sidamo Province, Ethiopia