Coffee review

The taste of Guatemalan coffee with elegant aroma introduces the characteristics of the manor area.

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, The ecological conditions in the south are very suitable for the growth of high-quality Arabica tree species. What is more special is that there are several active volcanoes in the southern mountains, which still erupt irregularly. Although they bring instability to the lives of the local people, their rich volcanic ash soil also benefits the local coffee industry. Bring rich substances to coffee cultivation; and Guatemala coffee beans are large.

The ecological conditions in the south are very suitable for the growth of high-quality Arabica tree species. What is more special is that several active volcanoes are distributed in the southern mountains, and these active volcanoes still erupt irregularly. Although they bring instability to the lives of the local people, their rich volcanic ash soil also benefits the local coffee industry and brings rich substances to coffee cultivation.

And most of the Guatemalan coffee beans belong to the bourbon species of Arabica, so the coffee growing areas of Guatemala are almost all in the southern mountain forest areas of the country, while in Guatemala, there are seven major coffee producing areas, each producing different coffee flavors, but to sum up, Guatemalan coffee shows a mild and mellow overall texture, elegant aroma and acidity similar to that of fruit acidity. It has become an aristocrat in coffee, among which AntiguaClassic in Antigua has been recommended by coffee gluttons around the world as the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. After the great earthquake of 1773, the volcano destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. The whole city of Antigua was destroyed, so the capital was moved to Guatemala City. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking and strong Indians became later coffee producers. They not only discovered the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world. Antigua is a famous producer of coffee, rich volcanic soil, low humidity, strong sunlight and cool night breeze are the characteristics of Antigua. Three spectacular active volcanoes ── Agua, Acatenango and Fuego form a beautiful valley. Fuego active volcano also adds misty dust from time to time. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already rich land, and plenty of rainfall and sunshine make the place more suitable for growing coffee

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