Introduction to the characteristics of the manor producing area with a strong flavor of Tanzanian coffee

The first experience of AA coffee beans in Tanzania:

Tanzania coffee beans are absolutely comparable to neighboring Kenya, but the quality of coffee in the country is not strictly controlled, and carelessness in many processes often destroys the quality of coffee (such as transportation). Good quality Tanzanian coffee beans are divided into AA and A grade.

The raw beans of this Tanzanian AA coffee bean look neat and have a delightful light green. The roasted Tanzanian AA coffee beans are plump, granulated and similar in shape to Bourbon.

Drip filter brewed city-roasted Tanzanian AA coffee beans, the entrance does not have any unpleasant taste, although insipid, but balanced, but also rich.

Drinking coffee is like looking at life, what is happiness? every day is light is very happy. Tanzania AA coffee beans are such coffee Tanzania AA Tanzania AA coffee beans are smaller and more round than most coffee beans look like peas. Tanzanian coffee beans have different qualities, such as Kilimanjaro coffee. Its delicate aroma, with aromas of wine and fruit, makes people taste endless after tasting. It is very similar to Kenyan coffee in appearance, and its overall taste is more similar to Sumatra Kalou coffee. Tanzania AA Tanzania AA coffee beans always feel a soft, mellow earthy flavor around the mouth. Tanzania AA Tanzania AA coffee beans are roasted moderately or above with a strong aroma and are suitable for use as a single product or iced coffee.

Tanzania AA Tanzania AA Coffee beans description:

The more famous production area is Mount Kilimanjaro, the highest mountain on the African continent, with a height of 3,000 to 6,000 feet, which is the most suitable area for growing coffee. Palate: sour, sweet, full-bodied and refreshing, low acidity, balanced taste.

two。 Fragrance: strong aroma, good aroma.

3. Vision: particles of the same size and symmetry