Refreshing and elegant Cuban Crystal Coffee Flavor the characteristics of the manor area introduce Cuban boutique coffee beans

It slightly contains wine-like bitterness and a touch of sweetness, and even a hint of tobacco, meticulous and smooth, fresh and elegant, almost perfect. It is known as the "noble and elegant princess" in coffee. The general taste of coffee is as strong as heavy metal music, while the taste of Cubita is as delicate and balanced as the softness of country minor. It will take you out of the restless urban hustle and bustle and come back to the quiet countryside to reflect the casual and comfortable side of life.

With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees. Coffee is well cultivated and developed here, and the best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is geographically adjacent to the Blue Mountains of Jamaica, with similar climatic conditions and flavor similar to Blue Mountain Coffee, comparable to the Blue Mountains of Jamaica. Also known by the outside world as "the Blue Mountains of Cuba". And the most authentic Crystal Mountain Coffee is Cuba's famous Cubita. Crystal Mountain Coffee is the top representative of Cuban coffee, while Cubita is the top representative of Crystal Mountain Coffee. Cubita Amber is the coffee for the celebration of the 50th anniversary of the establishment of diplomatic relations between China and Cuba, and the coffee for the Shanghai World Expo-Cuba Pavilion. Noble women and elegant men are always infatuated. Cubita is the same, a shallow taste, will be deeply attracted by its taste, and intoxicated, people can not extricate themselves from Cuba's most famous coffee: Cubita Amber Coffee, do you know?

Cubita is like an elegant princess, with a feeling of natural tenderness, nobility, tenderness and elegance for women. The balance is excellent, bitterness and acidity are well matched, and there will be a meticulous, smooth, refreshing and elegant feeling when tasting, which is the best enjoyment of coffee.

Known as the "unique Caribbean flavor coffee", "island coffee beans in the special coffee beans"!

Drinking coffee is a good attitude towards life. Life is like tasting coffee. Mild milk or whiskey is your choice. When we know that no matter what kind of coffee will have a mixture of bitterness and bitterness, we can have a relieved heart to taste our own coffee and feel the aftertaste of life in Cuba. Most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways-tanning and washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to let the coffee fruit dry in the sun but not ferment. Generally dry when the LaIsabelica room is about four weeks. The washing rule makes the aroma of the fruit more into the coffee beans, thus adding a coarse fruit aroma to the coffee.

The coffee they produce has always been carried out in accordance with the washing standard of Arab coffee, and they have always followed its unique traditional methods to control the roasting process very extremely. it is necessary to have a very delicious, full-bodied and slippery coffee flavor, but also to keep the coffee beans from being hot and dry due to overroasting.