Nicaraguan Coffee Manor with less sharp acidity the flavor and taste of Nicaraguan Coffee Manor is introduced.
The planting conditions in Nicaragua are not inferior to those in Central American countries. Coffee with shade at high altitude is grown in a round and balanced taste with less sharp acid. The main unknown factor is war and hurricanes, resulting in the unsustainable operation of a single farm. There is no historical data for raw bean merchants to track and consult farm data, until after 2003, the bad factors leading to coffee quality are removed, and backward traffic is also fully built. Good coffee continues to emerge.
Nicaraguan coffee is grown in fertile volcanic soil, and SHG is the best harvested from 1500 to 2000 meters above sea level. The local climate belongs to alpine terrain, which is surrounded by thick fog all year round and covers the whole mountain forest, resulting in a low-temperature and humid climate. Years of mating evolution of tree species and insisting on the ancient and time-consuming treatment process retain natural acid and strong aroma. The shaded planting sunshine is uniform, the coffee fruit grows slowly and indirectly absorbs the moisture caused by the thick fog, so the flavor of coffee beans is lively and changeable, such a good coffee growing environment Therefore, the coffee bred has the characteristics of slightly sour and moist, which can feel the faint aroma of fruit and chocolate in the throat, rich mellow and multi-level sweetness, even with the simplest filter-drop brewing, it can also satisfy the desire of your taste buds, so that drinkers can't help but fall in love with the charming taste of Los Congo Manor, located in the town of San Fernando in New Segovia, Nicaragua. The town is in the north of Nicaragua, near the Honduran border, and this area is the highest producing area in Nicaragua (an average of more than 1500 meters). Near the other side of it, it is also the best producing area in Honduras.
Los Congo Manor is one of the few estates that are self-sufficient, raising livestock, logging and making organic fertilizers from coffee berries, so that their planting and treatment processes do not use chemicals at all. It has unique conditions in Central America-- rich water resources, excellent water quality, growing coffee and excellent volcanic mud soil, and the cultivated soil area can be cultivated in rotation. Let the soil rest properly to maintain its fertility, alpine shade planting, dripping water washing bean technology and other conditions, the harvest period needs 2 years to take care of, the cost is high, so the Kaddura taste of the area is more with lemon or citrus soft fruit acid. On the whole, it gives people the impression of fragrant and attractive and outstanding flavor.
The manor owner Rene Martin inherited his father Jose Rene, and the main varieties of the manor are Kaddura and Pacamara. The estate's Pacamara was the runner-up of COE in 2009, and Martin's father accepted the advice of a friend to plant Pacamara from El Salvador (more than 70% of the Pacamara varieties are planted on a small 32-hectare farmland), not only because of the uniqueness of the Pacamara variety, but also because of its alpine cold resistance.
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El Salvador Coffee Flavor Manor with excellent balance the characteristics of Mercedes Manor
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
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Introduction to the flavor and taste characteristics of Ethiopian coffee country coffee manor with high quality coffee beans
Ethiopia is recognized as the birthplace of coffee and the birthplace of all kinds of coffee we taste today. it plays an important role in the history of coffee development. With respect and admiration for the birthplace of coffee and the long-standing inheritance of coffee culture, Starbucks solemnly launched Ethiopian coffee with a unique taste in stores across the country from January 6 to 12.
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