Introduction to the flavor and taste characteristics of Ethiopian coffee country coffee manor with high quality coffee beans
Ethiopia is recognized as the birthplace of coffee and the birthplace of all kinds of coffee we taste today. it plays an important role in the history of coffee development. With respect and admiration for the birthplace of coffee and the long-standing heritage of coffee culture, Starbucks solemnly launched the unique "Ethiopian Coffee" in stores across the country a few days ago. From January 6 to 12, it launched "Ethiopian Coffee week" in various stores to provide customers with pure Starbucks coffee while leading customers to experience a wonderful and unique journey of Starbucks coffee culture.
Legend has it that in the sixth century AD, an Arab shepherd came to the Ethiopian grasslands for grazing. He found that sheep became extremely active after eating a local red fruit. The shepherd himself tasted some. He found these fruits not only sweet and delicious, but also refreshing after eating. It happened that a Muslim was passing by and brought this incredible red fruit back to share with other parishioners. In this way, this delicious fruit quickly spread. This is the legendary origin of coffee.
In Ethiopia, people are proud of coffee and regard it as a gift to give back to the world. To this day, many Ethiopian families still retain the ceremony of daily coffee celebrations, with the hostess of each family inviting her family and neighbors to have coffee more than once a day. In their view, this is a way to show friendship and respect. In the magical land of Ethiopia, coffee beans are filled with the unique smell of coffee beans, and the sound of "Buna-Buna Tetu" is heard from time to time. Such a scene makes people full of wonderful expectations for coffee. Ethiopian coffee is such a high-quality coffee bean carefully selected and presented by Starbucks. This New year, take this special coffee bean home, brew a pot of Ethiopian coffee at the reunion of relatives and friends, entertain guests in this way, have a knee-jerk conversation in the curl of coffee aroma, savor the mystery of coffee birthplace, breathe the smell from coffee birthplace, and the sound of "Buna-Buna Tetu" echoes in your ears.
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Nicaraguan Coffee Manor with less sharp acidity the flavor and taste of Nicaraguan Coffee Manor is introduced.
The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.
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Full-bodied, spicy Coffee from Cedar Mochizo Coffee Flavor and Manor characteristics
Local small farmers began growing organic coffee in 2001 and work closely with medium-sized coffee producers because they are familiar with how to grow forest coffee in the highlands. It is one of the micro-producing areas with regional characteristics in the Sidamo producing area. The coffee in this region is quite unique, and the coffee produced is often noticed by the market. Ninety Plus's legendary beans (nekisse)
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