Taste of balanced Nicaraguan Coffee Manor: introduction to Heavenly send Manor

In the medium and deep baking degree, with a certain sweet, sour taste is not obvious, with a little chocolate and dried fruit taste, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. Suitable for people who do not like sour coffee, like balanced taste, sweet taste Matagalpa is one of the most beautiful and safest cities in Nicaragua, and one of the most pleasant climate throughout the year, if you like, you can walk around the villages and towns in shorts and T-shirts. Nicaraguan (Nicaragua) coffee is unknown compared to Guatemalan (Guatemala) coffee. Compared with the mountain beans in Guatemala, Nicaraguan beans are more balanced and lack a little of their own characteristics. they are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, and the best coffee in Nicaragua is produced in Sinotega and Novo Segovia in Matagalpa. All the photos in this article are taken by Matagalpa, the high-quality Nicaraguan coffee is among the highest in the world coffee beans, and the reputable high-quality Nicaraguan coffee is grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine.

In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production, from more than 1 million bags in the early 1970s to less than 600000 bags in 1990. Now the Government has opened up the coffee industry and private owners have taken control of the market. The coffee is produced in Sinotega and Novo Segovia in Matagalpa. It has moderate acidity and delicious aroma. Nicaragua is located in central Central America, bordering the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee.