The soft taste of Columbia Coffee Manor. Introduction to Hope Manor.

Colombian delicacies may surprise you. There are a group of fearless people in Santander who have created a special delicacy. When you cook it, it crackles in the pot. When you smell it closely, you will notice a faint smell similar to barbecue. When you put it in your mouth and chew it slowly, you will feel crisp and delicious and fragrant. However, when I tell you that you are eating ants, you may open your mouth wide and can't wait to spit out what you have eaten.

However, the Colombian dish "stir-fried ants" does not use ordinary roadside ants, but a kind of "big-buttocked queen". Locals generally believe that the big-buttocked queen is rich in protein and amino acids and is an excellent tonic that can even prevent cancer.

With the enthusiasm of people and the increase of demand at home and abroad, the price of this "big-butt queen" has soared, and the price of a kilogram of "big-butt queen" is more than 10 times higher than that of a kilogram of Colombian coffee.

Today, the "big-buttocked queen" is not just a simple food in Colombia, it has become the image ambassador and cultural ambassador of Santander province. The history of coffee cultivation in Colombia first appeared in the literature of 1730, introduced by Spanish missionaries, and it is believed that the first coffee beans were brought in by a tourist from Guyana through Venezuela. In any case, coffee eventually thrives as a brand on Colombian soil, thanks to the unique climate of the Andes. Where the temperature is 18 degrees Celsius all the year round, the elevation is about 1300 meters, and the annual rainfall is maintained at 2000 to 3000 millimeters. Generous nature provides all the necessary conditions for Colombian coffee to take root and thrive. As one of the largest producers of high-quality coffee in the world, Colombia's coffee export ranks third in the world, with an output value of 2 billion US dollars. Colombian coffee is also one of the few coffee in the world with a country name as its brand. The dark liquid in the cup tastes a little bitter, but it is really bitter and natural. The taste is soft and smooth, and the light nutty taste reverberates on the tip of the tongue, teeth and lips. It soon makes people feel refreshed and the unity of man and nature. At this moment, even in the face of the breach of their own door, they are probably able to laugh it off with composure. This is the magical effect of Colombian coffee before the match of the Columbia team has begun, Colombians have gathered together, picked up their silver spoons and gently stirred three times in their small cups. Then put your nose close to the mouth of the cup and take a deep breath, eager to feel the mysterious smell of sunshine, drizzle and soil from the mountains of Antioquia.