Flavor and taste of Indonesian civet coffee introduce the characteristics of fine coffee beans in the manor area.

For coffee, the most important thing-aroma and taste, the evaluation is very polarized. The first thing to say about this is that most of this coffee is produced in low altitude robusta beans, because the civet's range of activities is in the middle and low altitude, so most of the coffee varieties are robusta beans, as for high altitude Arabica beans are more rare. Indonesian coffee itself has the taste of earthy and traditional Chinese medicine, and its consistency is also the highest in all continents, but the taste and consistency of Kopi Luwak is even better, especially with a consistency almost close to syrup and a very special flavor (if it can be described by fragrance). If you don't like the taste of Indonesian coffee in the first place, to be sure, you will hate Kopi Luwak more, but if, on the contrary, you like the fishy smell of aged Indonesian beans or Indian-style soiled beans, you may fall in love with Kopi Luwak with similar flavor. Low wild production naturally leads to captive breeding, but the lack of picking the best quality coffee beans makes the quality of Kopi Luwak in captivity uneven. And in recent years, during visits by the Daily Mail and PETA Asia, it has been found that in some parts of the Philippines and Indonesia, civets are locked in narrow, dirty cages in order to obtain high-priced civet coffee beans, causing the civets to collapse. The staff found that the caged civets nearly collapsed because of extreme irritability and depression, such as pacing, frantically turning in circles, wobbling, biting bribes and eating bribes. K? Knock on the hub and stir up the tomb of loophole Kang. Haggard? Gums? Do you want to give a grin? What's wrong with you? And the lacewing is embarrassed by ξ? Testicular push? Do you admire me now? do you want to be a waitress? Eun-hwan? Barrel? Lie on the Kang? Chenyan pie? Now? Huan planted ⊥ bed? Tweezers? Still? "felt" and "weary"