Introduction to the characteristics of El Salvador boutique coffee beans with long-lasting flavor and taste manor

El Salvador implements nine-year compulsory education, with nine years in primary school and three years in secondary school. In 1995, the State Religion

The education budget is 1.74 billion kronor, accounting for 14.19% of the national budget; in 1998, the literacy rate of residents was about 77.8%. The main domestic universities are the University of San Salvador and the University of Central America. In 2008, El Salvador accounted for 3.6 per cent of GDP on education expenditure. [8]

Sanitary

In 2008, the density of doctors in El Salvador was 1.596 per thousand; in 2009, the proportion of GDP of medical expenditure in El Salvador was 3.9 per cent, the density of hospital beds was 1.1 per thousand, and the prevalence rate of AIDS among adults was 0.8 per cent.

media

As of 2003, there were five newspapers in El Salvador, the main newspapers are: photo News, Today, Le Monde; there are about 75 commercial radio stations and 6 television stations in the country, two of which are national television stations.

communication

In 2011, El Salvador had 950000 fixed telephones and 7.837 million mobile phones; in 2009, the country had a total of 24070 Internet hosts; and in 2012, the total number of Internet hosts in the country was 24070.

Public order

In 2015, El Salvador was in chaos. Only in the first half of 2015, El Salvador

The number of homicides increased by 55.7% over the same period in 2014; according to official figures, the death toll in the capital city of San Salvador in June alone reached 677, even more than in war-torn Iraq. In January 2015, the President of El Salvador announced a crackdown on street gangs, but 3400 people were still murdered in the country between January and July 2015. [11-13]

Cultural editor

Language

El Salvador was historically colonized by Spain, so the official language of El Salvador is espa ñ ol. Spanish, referred to as Spanish, belongs to the western branch of the Indo-European Romance family and is one of the six official languages of the United Nations. In addition, the country also has an indigenous language: Na Hua.

Central American countries generally distinguish quality grades by altitude, such as Costa Rica, Guatemala, Mexico, Honduras and other countries. Similarly, El Salvador is graded by altitude. At high altitudes, due to the cold climate and slow coffee growth, the density of raw beans will be higher, the hardness will be stronger, the unique acidity of Arabica will be better, and of course the better the quality will be. Therefore, the higher the altitude of coffee growth, the better the flavor, on the contrary, the lower the altitude, the higher the temperature, the faster the growth rate, the lower density, the lower hardness and the worse quality of raw beans.

So much for the introduction of Savaldo, so let's go back to the original topic: what surprised me?

The first El Salvador to drink is washed beans, medium-shallow baked, warm and gentle, smooth entrance, sour and sweet mellow thickness are very regular, do not have too prominent flavor characteristics, so do not leave too much impression. But the flavor of tanning El Salvador becomes very recognizable and amazing. After grinding, the dry aroma gives off a pleasant tropical fruit aroma, followed by steaming, extraction, and until the end, a steady stream of jackfruit aroma. As soon as the extraction is over, I can't wait to take a sip. Strawberries, brown sugar, faint spices, and then two more sips, the creamy taste can be described with an advertising phrase-"silky at the moment." . This country is a small coffee-producing country, which is very suitable for honey treatment and solarization. On the whole, honey treatment and sun treatment have also given a new soul to El Salvador. The lasting taste is rich, sweet and sour, chocolate is moderate, and the unique tropical fruit notes make people remember that El Salvador's coffee accounts for 40% of the country's exports. It is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. El Salvador produces 100% Arabica coffee, 68% of which is bourbon, which usually grows at an altitude of 1062 Mel 1972 meters. On the other hand, El Salvador has a unique mountain, river and plateau, which provides a suitable environment for the growth of bourbon coffee. At the same time, El Salvador's suitable temperature, abundant precipitation and fertile soil are also indispensable natural conditions for breeding high-quality coffee beans. Like other typical island beans, Salvadoran coffee is balanced, soft and good in texture.