Light sour Taste of Tanzania Kilimanjaro Coffee Flavor and Taste introduction to the Manor area

Tanzania is rich in mineral resources. By 2014, the major minerals identified include gold, diamond, iron, nickel, phosphate, coal and various gemstones, ranking fifth in Africa in total. Tanzania also has huge natural gas reserves. According to official data released by Tanzania, Tanzania has proven natural gas reserves of 44 trillion cubic feet, and the total reserves are expected to reach at least 200 trillion cubic feet.

Found in many parts of the mainland, Lake Victoria is comparable in geology and scale to the major gold producing areas of Australia, Canada, South Africa and Zimbabwe, with proven reserves of 18 million ounces and estimated reserves of up to 30 million ounces. [8]

As of 2014, about 20 per cent of the 300 kimberlite known to contain diamonds, with proven diamond mineral reserves of 2.5 million tons. In addition, diamond deposits are also found in 600 geologically similar kimberlite and shock zones at the edges of the East African Rift Valley, Lake Rukwa and Cyrus basins. [8]

Ruby, emerald, grandmother green, Tanzania blue, garnet and tourmaline have been found.

The proven reserves of iron ore are 85 million tons, and the estimated reserves are more than 300 million tons.

The proved reserves of phosphate are 10 million tons. The estimated reserves of kaolin are 2 billion tons. The estimated reserves of black sand are 47.25 million tons.

Natural gas has proven reserves of 44 trillion cubic feet, 78 per cent of which are located in the deep sea of the Indian Ocean. [8]

(the deadline for the above statistics is 2014)

Huge helium fields have been discovered in the East African Rift Valley in Tanzania, with estimated reserves of up to 54 billion cubic feet. [9] Administrative division

There are 26 districts (Region) and 169 counties (District) in Tanzania, including 21 districts on the mainland and 5 districts in Zanzibar. [10] 26 regional names such as

Satellite map of Tanzania

Satellite map of Tanzania

The lower Kilimanjaro coffee is mainly suitable for blending and mixing, and can be blended or made into a variety of fancy coffees.

Single product production:

Brewing: to brew a good cup of coffee, you need not only fresh coffee powder and slightly harder water, but also a set of easy-to-use brewing tools. There are three main types of coffee machines in common use.

Drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder. Both the drip cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee.

Bubble type: put the coffee powder into the pot, soak it in hot water for several minutes, and then filter out the coffee grounds by a filter cloth or screen to form a cup of coffee liquid.

Siphon pots, drip pots, Belgian coffee pots and Vietnamese coffee pots are all follicular brewing tools, and they all have a soaking process to form a more complex taste.

High-pressure type: use pressurized hot water to penetrate the compacted coffee powder to produce a thick cup of coffee in this form of tools such as a mocha pot and an espresso machine.

Quick brewing method: can use Italian espresso machine, faster coffee brewing method. The espresso machine can extract several cups of coffee successively. The oil and gum in the coffee beans can be emulsified and dissolved under high pressure during the brewing process, and the essence of the beans is completely extracted by pressure, making the brewed coffee stronger, better in taste and flavor.

Mixed preparation:

First: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if the production of a very balanced single coffee, but also can not make delicious coffee, the choice of good quality coffee beans is the biggest point.

Second: get rid of defective beans, mixed with defective beans, the taste will become worse. Therefore, it is better to be missing than rotten to get rid of the defective beans without stinginess. For example, long worms with holes, abnormal development, shell without benevolence, will be picked out.

Third: understand the characteristics of coffee beans, if the individual characteristics of the coffee beans to be blended are not well understood, it is difficult to mix good or desired coffee, such as mocha coffee is more sour, it can not be used to dilute the sour taste of coffee.

Fourth: understand the different degree of roasting, different coffee beans are roasted differently, their flavor is also different, so we should have a good grasp, such as Kilimanjaro, Blue Mountain is generally medium-shallow baking, carbon roasting is deep baking and so on.

Making fancy coffee: there are many kinds of fancy coffee. Take Japanese cappuccino as an example.

First, make Kilimanjaro coffee beans into hot coffee.

2. Pour hot water into the coffee cup, warm the coffee cup with 20ml for 30 seconds, then wipe dry.

3. Put the fine sugar in the coffee cup. Pour in the hot coffee without stirring.

4. Cover the surface of the coffee with whipped cream from the edge of the cup to the center of the cup in a spiral way. make a spiral pattern.

5. Sprinkle cinnamon powder and lemon peel crumbs and serve.