Thick mellow thickness of Ugandan coffee flavor manor characteristics of boutique coffee beans

Most of Uganda is located in the East African Plateau, with lakes, with an average elevation of 1000 to 1200 meters, which is known as the "plateau water village". The western branch of the East African Rift Valley runs through the western border, with many rivers and lakes at the bottom of the valley. The western branch of the East African Rift Valley runs through the western border, with many rivers and lakes at the bottom of the valley. Between the rift zone and the eastern mountains is a broad shallow basin with many swamps. The eastern border is Mount Elgon, 4321 meters above sea level; the southwestern border with the Democratic Republic of the Congo is the Ruwenzori Mountains, and Margarita Peak, 5109 meters above sea level, is the highest peak in the country and the third highest in Africa. There are many rivers and lakes and swamps, which account for about 17.8% of the national area. There are more than 10 islands, such as the Cyprus Islands.

Hydrology

The Victoria Nile and Albert Nile are rich in water and have many dangerous shoals and waterfalls along the river. Lake Victoria is the second largest freshwater lake in Africa in the world, with 42.8% in Ukraine. Others are Lake Albert, Lake Edward, Lake Geoga, Lake George and so on.

Climate

Although Wu is located on the equatorial line, it is dotted with lakes because of its high terrain, rivers and lakes.

The capital Kampala

The capital Kampala

With abundant rainfall, luxuriant plants and spring all the year round, Churchill once called it the "Pearl of Africa." The annual average temperature is 22.3℃. The temperature was the highest in October with an average of 23.55 ℃ and the lowest in June with an average of 21.4℃. In most areas, the annual rainfall is between 1000 and 1500 mm, the rainy season is from March to May and September to November, and the rest are two dry seasons.

Natural resources editor

Mineral resources

Copper, tin, tungsten, Beryl, iron, gold, asbestos, limestone and phosphate. Among them, 3.5 billion barrels of oil, 23 million tons of limestone, 250 million tons of phosphate, 100 million tons of iron ore, 4.18 million tons of copper, 200000 tons of vermiculite, 100000 tons of diatomite, 1 million tons of glass sand, 200000 tons of bentonite, 22,000,000 tons of salt, 23,000,000 tons of kaolin, Mbale on the eastern side of Mount Elgon and other producing areas on the western side near the border of the Democratic Republic of Congo, are exported under the name Wugar. The official ranks are Oaganic (Organic), Bugisu AA, Bugisu A, Bugisu B, Bugisu PB, Wugar, Drugar and other unlisted grades. To find a good Ugandan coffee, you must first recognize the BugisuAA, An and PB grades, but because the country is inland and has many transport problems, it often comes to raw beans with low moisture content and not green appearance. However, Ugandan coffee is not a type of coffee that emphasizes rising aroma, as long as the raw beans are not and turn 100 or yellowed, they can generally have a good flavor in the producing area, with a low ripe fruit aroma, such as the taste of red wine, and thick mellow thickness. it is similar to some Kenyan beans with low flavor, but it also has a mild soil flavor, so it is quite different from other East African countries in flavor characteristics. On the contrary, it is somewhat similar to Asian Indonesian Sulawesi Tonaga coffee and Java manor coffee. The baking degree between City+ and Full City+ is all better.

Ugandan coffee beans have a unique flavor of delicate flavor, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics.