Rich flavor of Costa Rican Yerzaro coffee, taste and taste of fine coffee in the manor area

Costa Rica's economic development level is among the highest in Central America, with a per capita GDP of more than US $4600. Colombia is rich in natural resources, with bauxite reserves of about 150 million tons, iron reserves of about 400 million tons, coal reserves of about 50 million tons and forest coverage of 600,000 hectares. Its industry is dominated by light industry and manufacturing, mainly textiles, machinery, food, wood, chemicals and so on. Agriculture is dominated by traditional products such as coffee, bananas and sugar cane. Costa Rica is the second largest banana exporter in the world after Ecuador. Coffee is the second most important agricultural product in Colombia.

Costa Rica's tourism industry is very developed, and tourism revenue is one of the main sources of foreign exchange revenue. Since the 1990s, tourism has become Colombia's most dynamic industry. Tourist attractions have Ilasu, Boaz volcano and Spanish colonial cultural sites.

Costa Rica, although still an agricultural country, has achieved a relatively high standard of living, with widespread expansion of land ownership and a thriving tourism industry.

Costa Rica's economy, which is dominated by tourism, agriculture and exports of electronic components, has grown rapidly since the recession of 1997. Costa Rica is located in the narrow strip of Central America and in the heart of the Americas, with access to the Eurasian sea and easy access to the American market.

Costa Rica's rapid economic growth has benefited from a seven-year high-tech development plan. Tax-free investment in the country and the national education situation is very good, has become a paradise for investment, many multinational high-tech companies have begun to export products.

The currency unit is the Costa Rican kroner, which is valued at 450-500 against the US dollar and 600 against the euro. High-quality Costa Rican coffee is called "extra hard beans" and can be grown at altitudes above 1500 meters. Altitude has always been a problem for coffee growers. In addition, due to the high altitude drop caused by sufficient rainfall, the growth of coffee trees is also very favorable. However, while there are many advantages to growing coffee at higher altitudes, the additional transportation costs associated with it must be taken into account, which may well make coffee production unprofitable. Costa Rican coffee has adopted new technologies to increase efficiency, including the use of "electric eyes" to select beans and identify beans of irregular size.

Tarasu, located south of the capital San José, is one of the country's most valued coffee plantations. La Minita Tarrazu coffee is locally famous but produced in limited quantities, about 72600 kilograms a year, on land called La Minita, owned by nearly three generations of the McAlpine family in Britain. In fact, the land produces more than 450 tons of coffee per year. But Tarasulamita coffee is grown without artificial fertilizers or pesticides, and is harvested and picked entirely by hand, in order to avoid some of the damage done to the beans by air-jet sorting. Other coffees worth mentioning are Juan Vinas (PR), H.Tournon, Windmill (SHB), Montebello and Santa Rosa. Fine coffee is grown in Geredia and the Central Valley. Another striking coffee is Sarchi (one of five towns that represent Costa Rica's "coffee route"), which grows on the slopes of Poas Volcano, 53 kilometers from San Jose. Saatchi was founded in 1949 and has 30770 hectares of land to grow sugar cane and coffee. The area is also known for its handicrafts, attracting tourists from all over the world.