Introduction to the flavor and taste characteristics of the delicious coffee manor in Kenya
The flag of Kenya is based on the flag of the African National Union before independence.
Flag of Kenya
Flag of Kenya
designed. It is rectangular in shape and has a ratio of length to width of 3:2. From top to bottom by black, red, green three parallel equal horizontal rectangle composition, red rectangle up and down each has a white edge. The central design of the flag is a shield and two crossed spears. Black symbolizes the Kenyan people, red symbolizes the struggle for freedom, green symbolizes agriculture and natural resources, white symbolizes unity and peace; spear and shield symbolize the unity of the motherland and the struggle for freedom. [3]
national emblem
Coat of arms of Kenya
Coat of arms of Kenya
Kenya's national emblem, enacted in 1963, centers on a fusiform coat of arms in the same color as the national flag, with a golden lion on each side, one arm holding a spear and one arm holding the coat of arms. The white rooster with an axe in the center of the back is the emblem of the Kenya African National Union. According to local tradition, the rooster symbolizes a new life. The two lions symbolize national sovereignty and dignity, as well as Kenya's links with Britain. Double Lion Foot is the second largest mountain in Africa-Kenya volcano. It treads fertile land, full of coffee, citrus, sisal tea, corn and pineapple. It is full of fruits and fragrance. This is the epitome of Kenya people's peaceful life and national prosperity. The brown ribbon below the national emblem has the Swahili word "coexistence" written on it, expressing the Kenyan people's desire for peace, fraternity, freedom and equality. [3]
national anthem
《Ee Mungu Nguvu Yetu》
God of all things in the world, bless the motherland, bless this land. God, you are the most fair and reasonable, let us live freely and peacefully in unity, so that the motherland is rich.
national bird
Purple-breasted Buddhist monk (Coracias caudatus), blue and green feathers,
Purple-breasted Buddhist monk, Kenya's national bird
Purple-breasted Buddhist monk, Kenya's national bird
The chest is purple, bright and beautiful, and it feeds on insects. Birds\Buddhist Monks\Buddhist Monks\Buddhist Monks. Woodlands and savannahs of sub-Saharan Africa and southern Arabia. It is the national bird of Kenya and Botswana. The Buddhist monks take their name from Japan and their feathers are colorful. Kenya takes the coffee industry extremely seriously. It is illegal to cut down or destroy coffee trees here. Kenya's coffee buyers are world-class buyers of premium coffee, and no country grows, produces and sells coffee as consistently as Kenya. All coffee beans are first acquired by the Coffee Board of Kenya (CBK), where they are appraised, graded and then sold at weekly auctions, where they are no longer graded. The Kenya Coffee Board acts only as an agent, collecting coffee samples and distributing them to buyers so that they can determine price and quality. Nairobi auctions are held for private exporters and the Kenya Coffee Board pays growers below-market prices. The best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB, etc., in that order. Fine coffee is shiny, delicious and slightly aromatic. The auction is also organized to meet the needs of the distributor. These auctions usually sell small quantities (3-6 tons each), with samples bearing the grower's logo for buyers to appreciate. After auction, exporters pack according to different flavors, different qualities and quantities required by blenders. This provides a great deal of flexibility for the deployer. Quality-conscious germans and nordics are long-term buyers of kenyan coffee.
On an international scale, the growth in Kenyan coffee production has been remarkable, with exports rising from 800,000 bags in 1969- 1970 to 2 million bags in 1985-1986. The average yield is stable at 1.6 million bags, with an average yield of about 650 kg/ha. Even before the coffee price spike, the average price of coffee in Kenya had been rising. 1993--1994 Prices are 50% higher in 2010 than they were 12 months ago. Price increases are mainly the result of increased demand.
Kenyan coffee
Kenyan coffee
Some buyers, especially Japanese ones, have complained about Kenya's coffee system. Some traders say the quality of coffee in the country has declined, pointing out that buying directly from farmers may be one way to improve quality. Either way, kenya's detailed rules and procedures are a model for all coffee-producing countries.

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Introduction to the characteristics of the manor producing area of Brazilian coffee with mellow taste
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