The flavor and taste of Rwandan boutique coffee beans the characteristics of the manor producing area introduce the coffee culture of Rwanda

Rwanda is located in the south of the equator in east-central Africa, a landlocked country. It is bordered by Tanzania to the east, Burundi to the south, Zaire to the west and northwest, and Uganda to the north, with a land area of 26338 square kilometers, ranking 149th among all countries in the world and close to Burundi, Macedonia, Haiti and Albania. Rwanda is located in east-central Africa, bordered by the Democratic Republic of the Congo to the west, Uganda to the north, Tanzania to the east, and Burundi to the south. The country is landlocked within several latitudes south of the equator. The capital Kigali is located near the center of the country. [2]

Hydrology

The watershed between the Congo basin and the Nile basin runs through Rwanda from north to south, with about 80 per cent of the country draining from the Nile and about 20 per cent from the Ruzi River and Lake Tanganyika. The longest river in the country is the Niabalongo River (Nyabarongo River) in the southwest, which turns north, east and southeast into the Ruwuwu River and forms the Kagera River, which flows due north along the eastern border of Tanzania. Both the Niabarongo River and the Cagella River will eventually flow into Lake Victoria. There are many lakes in Rwanda, of which Lake Kivu is the largest. The lake is located at the bottom of the Aberdeen Rift Valley and extends along the western border of Rwanda. With a maximum depth of 480 meters, it is one of the 20 deepest lakes in the world. Other larger lakes include Lake Burera, Lake Ruhondo, Lake Muhazi, Lake Rweru and Lake Ihema, of which Lake Aishma is the largest in a series of lakes in the eastern plains of Akagera National Park. [2]

Topography

There are many mountains in Rwanda, which is called "the country of a thousand hills". The whole country is at a high altitude: the lowest point, the Luzizi River, is also 950 meters above sea level. The Midwest is dominated by mountains, which are part of the Aberdeen Rift Valley, which is part of the East African Rift Valley, extending from north to south along the western border of Rwanda. The highest mountain in the country is located in the volcanic chain of the Virunga Mountains in the northwest, of which Calisin is 4507 meters higher than the volcano, which is the highest geographical point in Rwanda. The mountain area in the western part of the country, located in the Aberdeen Rift Mountain Forest Ecological region, is between 1500 and 2500 meters above sea level. The central part of Rwanda is dominated by rolling hills, while the eastern border area is made up of savannas, plains and marshes. Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding. The status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the "country of a thousand hills", has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation, and has a climate conducive to the growth of coffee trees. The advantages of varieties and excellent natural conditions should have produced high-quality coffee, but why the quality of its coffee performance is not satisfactory? The reason lies in the later stage of processing. Improper handling will reduce the quality of coffee and sacrifice a lot of good flavor in vain. Harvesting, planting, treatment, grading, transportation and other links will directly affect the quality of raw coffee beans, in which the lack of control in a certain link will become a stumbling block to good coffee.

The coffee fruit needs to be transported to the processing plant as soon as possible after picking, but due to the lack of domestic facilities, it is unable to deal with the fruit at the first time. The fruits are piled up after being picked, which will continue to develop and accelerate mildew and decay due to lack of ventilation. Rotten fruits will affect the quality of coffee and show defective flavor.

In recent years, Rwanda has made great progress in the production and processing of coffee. First of all, coffee fruits are picked manually; coffee production cooperatives are set up all over the country to provide technical guidance to coffee farmers; coffee farmers send them to coffee processing stations for cleaning and screening as soon as possible after picking, and select mature and high-quality coffee fruits for processing.

The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. In addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clearness and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This coffee has a delicious, citrus sweetness and a deep chocolate color.

Flavor: soft, fragrant, full of particles

Suggested baking method: deep baking

★★: good

The market for Rwandan coffee:

Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market.

The mission of the Rwanda Coffee Association is to manage and supervise the operation of the coffee industry in Rwanda from production to sale. The recently revised mission focuses on policy formulation and implementation, with more emphasis on the need to improve the professionalism of the coffee industry and to increase marketing efforts. Since the establishment of the Rwanda Coffee Association, it has promoted the Rwandan coffee culture and promoted the influence of Rwandan coffee. Since the 1920s, Arabica coffee grown in Rwanda (Rwanda) has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress.

Coffee producing areas in Rwanda:

There are about 33000 hectares of coffee plantations in Rwanda, with 500000 people engaged in the coffee industry. With the good natural conditions of high sea http://www.elsteak.com/ and fertile volcanic soil, the country's fertile soil and suitable climate help plants grow, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma. Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee.