Introduction to the characteristics of Dominican Santo Domingo Coffee Flavor Manor

Like Cuba, Puerto Rico, Venezuela and Panama, Dominica is a traditional baseball power. Apart from American players, the largest number of foreign players in major league players is Dominica. These include the most famous Sammy Sosa, the Cardinals Albert Pujols, the Mets Pedro Martinez, the Red Sox David Ortiz (Big Papi), the Dodgers Manny Ramirez and the Angels' Vladimir Guerrero, who won the 2007 all-Star Game home run title. Dominica accounted for three of the top four MVP players in the 2007 NBA Baseball vote. Dominica exports a lot of baseball players every year, and rookie players shine in the United States every year.

American-born parents come from many countries. The Yankees' leading third base player, Alex Rodriguez (A-Rod), is the MVP winner in 2003-2005-2007, and the 2007 home run king in 2001-2002-2005. He has the highest annual salary of US major league players ($33 million in 2009), becomes the youngest member of the 500-home run club before the age of 33, and is regarded as a hot candidate to break home run records and multiple records in the future.

Dominique Juan Marichal (1960-1975 Giants pitcher) became the second Latin American player to enter the American Professional Baseball Hall of Fame in 1983. Today, the Dominican flag hangs across the Hall of Fame. In 2009, a total of 81 multinational players played in the major leagues, with an annual income of $350 million, accounting for the top 1/10 of the 818 professional baseball players in the United States. [3]

Telecommunication

The country codes of Dominica are 809 and 829. The multinational communications industry, including mobile phone and network services, has grown rapidly since 2010, becoming the leader in Latin America. As of 2014, there were three mobile phone operators in many countries, namely Claro, Orange and Viva. Codetel Telecom provides local telephone and network architecture, and wireless Internet access areas are set up in major cities. Most of the cable channels at home and abroad can be seen in the hotel. There are six major newspaper families, including El Caribe and Listin Diario, in many countries, and there are no English newspapers as of 2014.

Turning to the introduction of Dominican coffee, the most distinctive features are fresh and elegant, full of particles, excellent acidity and pleasant flavor (two colleagues agree with this). Such flavor characteristics are not only related to varieties and soil quality, but also closely related to the picking and handling of raw beans. Coffee in Dominica is selected by the manual method with the highest cost, and workers mainly consider the fullness of coffee granules and the uniformity of coffee granules. According to these conditions, the coffee beans with the fullest and most uniform grains can represent the best quality in Dominica. The finest coffee. And only the washing method is used to ensure the high quality and stability of the coffee beans. the coffee beans treated with water washing have a cleaner taste and exude a touch of pure and soft fragrance, which makes people feel a faint fruity aroma and a smooth aftertaste. The original meaning of the name Dominica stands for "Sunday", which Columbus took when he first came to America to discover it. Because it happened to be a Sunday. This seemingly random name seems to be far-sighted today, because a good cup of coffee can bring people a relaxed and pleasant mood. Dominican coffee varies slightly in taste according to the altitude of the region where it is planted. The highland is sour, but the taste is rich; the lowland is less sour and tastes smoother. On the other hand, the high-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste. Compared with the famous Puerto Rican or Jamaican coffee beans, the earliest coffee in Dominica was introduced from Martinique (France's overseas province), dating back to the early 18th century. Dominica is an island country with a tropical climate, with little change in temperature throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the average annual temperature in other areas is between 25 and 30 ℃, while affected by the mountain topography, the north and east face the northeast trade wind with an annual precipitation of 1500-2500 mm, which belongs to tropical maritime climate. The mountain forest is dense, the leeward southwest annual precipitation is 500-1000 mm, the dry season is long, belongs to the savanna climate.

The temperate climate in Dominica is conducive to coffee cultivation, and the best places to grow coffee are the Barahona region in the southwest and the Cibao Valley north of Santiago, Dominica's second largest city. The northern region, represented by Hibao, and the southern region, including Okayabani Santo Domingo, produce good coffee. Among them, the coffee produced by Santo Domingo and Barney is famous all over the world, which is almost synonymous with domiga coffee.