Costa Rican Coffee Goddess Manor Coffee Flavor characteristics of Fine Coffee

The rapid economic development of Costa Rica has benefited from a seven-year high-tech development plan of the government. Tax-free investment in the country and a good national education have become a paradise for investment, and many multinational high-tech companies have begun to export products.

The level of economic development of Colombia is among the best in Central America and is known as "Central America Switzerland". Foreign trade, tourism and service industry play an important role in the national economy. The Colombian government has actively carried out fiscal and taxation reform, opened up telecommunications and insurance departments to the outside world, developed high-tech industries, developed and utilized renewable and clean energy, and made efforts to expand exports and attract foreign direct investment. The economy grew by 4.8% in 2012. Costa Rica's rapid economic growth has benefited from the government's seven-year high-tech development plan. Tax-free investment in the country and a good national education have become a paradise for investment, and many multinational high-tech companies have begun to export products.

The level of economic development of Colombia is among the best in Central America and is known as "Central America Switzerland". Foreign trade, tourism and service industry play an important role in the national economy. The Colombian government has actively carried out fiscal and taxation reform, opened up telecommunications and insurance departments to the outside world, developed high-tech industries, developed and utilized renewable and clean energy, and made efforts to expand exports and attract foreign direct investment. Costa Rica's economy grew by 4.8% in 2012. Costa Rica means "rich ocean" in Spanish. Tourism income is one of my main sources of foreign exchange income. Since the 1990s, tourism has become the most dynamic industry in Colombia. Tourist attractions such as Yilasu, Boaz volcano and Spanish colonial cultural sites are mainly light industry and manufacturing, mainly textiles, electronics, machinery, food, wood, chemical industry and so on. Raw materials are imported and the products are mainly used for export. All oil is imported, mainly from Venezuela. Raw materials and intermediate products rely on imports, mainly exporting precision equipment, integrated circuits, medical devices, semiconductors, electrical materials, etc.

One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice.

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not require too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over the country and varies in quality (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica varieties are of good quality and stable in price. The most famous one is Costa Rica, which has been a necessity of blended coffee and is familiar to the public since ancient times.

Excellent Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus the flavor of the coffee beans is stronger. In addition, due to the high altitude drop caused by sufficient rainfall, it is very beneficial to the growth of coffee trees.

Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, mild acidity and sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. Therefore, it is suggested that when you taste Costa Rican coffee, you should only add a small amount of sugar and cream, so that you can enjoy its girlish flavor.