Colombian Hope Manor Coffee with clear quality and acidity the characteristics of flavor and taste

In 1864 Jubal A. Early led the Confederate army in a short period of time to occupy many parts of Montgomery County and attack the District of Colombia. On July 11, Confederate forces attacked Fort Stevens in Colombia, D.C., via Rockville and Wheaton, along Rockville Pike (MD-355), New Cut Road (now Viers Mill Road MD-586), and only five miles from the White House. On July 12, Lincoln personally visited Fort Stevens to inspect the war, becoming the only president of the United States to go to war during his term of office. An officer next to Lincoln was shot and killed while observing the enemy from behind the parapet of Lincoln's castle. Jubal A. The second commander of Early's troops was John Cabell Breckenridge, Lincoln's former vice president. July 13, Jubal A. Early withdrew through Montgomery County after discovering that the Union army was heavily reinforced. In 1870, Colombia established local government agencies, but because of the extravagance of local government leaders at that time, the U.S. Congress soon abolished local government agencies, which had exercised direct administration over Colombia for nearly a century. 1888 Washington Monument opens. In 1950, Colombia's resident population peaked at 802178. The population subsequently declined as a result of the gradual migration of inhabitants to the outskirts of the city

Colombia's coffee trade export management is primarily the responsibility of the National Coffee Owners Federation. It is an unofficial trade organization with several government ministers as members. Colombia's law clearly stipulates that only private traders with Federation licenses can export coffee, in order to maintain the image of Colombia coffee in the world and ensure that the government obtains stable financial revenue from the coffee trade. Coffee is the pride of Colombia people, Colombia people like to talk about a few things, in addition to their football once ranked among the best in the world, is that they are proud of coffee. Coffee in Colombia is a pleasure, not only three times a day essential, streets are full of cafes, customers from morning to night, full of seats. Coffee shops do not say instant, now cooked and sold, miss with delicate porcelain bowl poured, respectfully sent to customers in front of their own free sugar. No wonder Colombia is more concerned with developing products and promoting production than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world. The status of coffee in Colombia is illustrated by the fact that all vehicles entering the country must be sprayed to avoid inadvertently bringing disease and damaging coffee trees. The pure taste of Colombia coffee comes from Colombia, which has the most favorable natural conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee is cultivated on 1.07 million hectares, there are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although Colombia has many farms, they are not large. Each farm has an area of only about 2 hectares, and more than 80% of coffee plantations have only about 5000 coffee trees, with an average of 3000. Thus, agriculture in Colombia is of the small farm type. Locals plant tall trees or banana trees around coffee trees. During the seedling stage, coffee trees are sheltered to ensure a cool and humid environment for coffee growth. Due to the humidity in the coffee forest, the temperature difference is small, the coffee beans mature slowly, which is conducive to the accumulation of caffeine and aromatic substances, so the coffee quality is the best. Colombia coffee is a representative of Arabica coffee species. It is a traditional deep roast coffee with a strong and memorable taste. Its aroma is rich and thick, with a clear quality of acidity, high balance, sometimes with nutty taste, aftertaste endless, whether it is appearance, quality, Colombia coffee is quite good, like a woman vaguely charming, charming and just right