Varieties of coffee flavor and taste of La Tisa Manor Coffee Manor in the tiny South Fruit region of Guatemala

The beauty of heaven and earth is ancient. Located in the northwest of Petén department in northern Guatemala, there is a very important ancient site, which is the urban center of Mayan civilization and is now planned as Tikal National Park. The ruins are located in a tropical jungle. When you walk through the green jungle, step on the leafy path, listen to the animal screams in the forest, and come to the ruins of the pyramids, you suddenly have a feeling of passing through, as if you have returned to an ancient era. There, the Mayans from AD 200 to AD 850 prayed, sacrificed, divined, and lived. They used their wisdom to create a civilization that humans have not been able to guess.

In addition to the six splendid pyramids, the ancient city of Tikal also has the ruins of palaces, residences, stadiums and prisons. In 1979, UNESCO listed Tikal National Park as a cultural and natural heritage and listed it on the World Heritage List.

The beauty of heaven and earth is the clarity of mountains and rivers. On the vast land, the lake was like an eye, baptizing the vicissitudes of time, and the mountain was like a shoulder, carrying the legend of the world. And when Xiongshan meets a lake, what kind of beautiful painting will it be? The central highlands of Guatemala have such a beautiful picture. 100 km from the capital city of Guatemala, there is Lake Atitlan, the deepest lake in Central America. This lake is a basin lake created in a volcanic cluster and surrounded by three volcanoes.

Standing in front of Lake Atitlan in the early morning, you feel as if you are in a fairyland where nature and human beings merge. Nearby, the mist rising from the lake dispersed, and in the distance, three volcanoes appeared faintly in the clouds, while nearby, people from the local village washed their hair by the water in twos and threes, starting their day's life. The sun slowly rises, the sun shines on the earth, the clouds gradually disperse, the surrounding green forests and lively villages are reflected in the blue lake, and the lake and mountain people blend together.

In Guatemala, the region known for producing high-quality beans is the country's highest coffee-growing region, the dry climate of the micro-Tenango region. It is located in a rare non-volcanic area in Central America. The mountains are bumpy and the terrain is very dangerous. Although the elevation is nearly 2000 meters, the warm, dry air blowing from the Mexican plains protects coffee trees in this area from frost.

Guatemala Antigua coffee is not only smooth and hard, but also of good quality. It is a perfect combination of acid and sweet. Together with a trace of smoke, it emphasizes its deep depression and mystery. Antigua in particular, its sour, sweet, mellow texture is how perfect coordination, it is not only good quality, but also more intense than other Guatemala coffee flavor, taste richer, tobacco flavor heavier.

Antigua coffee, grown in volcanic areas, prides itself on its rich aromas, with coffee flavors ranging from strong acidity to light sourness. Ordinary coffee that does not pass this classification standard does not mention the name of the producing area, but only indicates SHB. This bean belongs to bourbon coffee beans, is one of the varieties of sour strong, mellow taste and slightly wild. Guatemala very hard beans to elegant lively acid, clean and tasteless, distinct layers, as well as green apple sour fragrance, berry fruit fragrance, jasmine flower fragrance, orange peel fragrance, green pepper fragrance, fruit sour feeling, chocolate sweet fragrance, and even the tail rhyme is known for smoky flavor. Fine acidity, mellow aftertaste, mysterious feeling. The region of Guatemala is ideal for growing coffee. The annual precipitation is also very sufficient. The alpine area above 1400 meters above sea level and the climate of Guatemala with humidity ratio maintained at 60~70% create a natural environment for cultivating high-quality coffee. The highest grade of Guatemala coffee is SHB ( Strictly Hard bean: Hard coffee bean grown in alpine regions). Coffee is also famous for being branded by region. Antigua and Cobain in Guatemala are good examples. Regional brands (Antigua, Cobain, etc.) are classified through rigorous quality and aroma testing by the Guatemala Coffee Association