Introduction to the strong and sweet coffee flavor and taste characteristics of Burman Manor in Kenya

The Senate is composed of the President of the Senate and 68 senators, including 47 elected members (1 from each county), 16 female members (designated according to the proportion of seats in each political party in the Senate), 2 young members (1 male and 1 female), and 2 members representing persons with disabilities (1 male and 1 female). The Senate Speaker and the Deputy Senate Speaker are nominated by each party from non-members and members of its own party respectively, and are elected by the entire Senate. The main functions of the Senate are to represent the interests of the counties and military governments, to participate in the legislation of Parliament on county affairs, to consider and pass bills relating to county affairs, to consider and adopt plans for the distribution of national taxes in the counties, and to supervise the financial expenditure of the county government. impeach the president and vice president. The speaker of the Senate is Esuro of the Jubilee Alliance. [5]

The government

Implement the presidential system. The cabinet is composed of 26 members, including the President, the Vice President, ministers and the Attorney General. The current cabinet was established in June 2013 and is composed of the President, the Vice President, ministers and the Attorney General. The cabinet list is as follows: president Uhuru Kenyatta (Uhuru Kenyatta), Vice President William Luto (William Ruto), Minister of Internal Affairs and Central Government Coordination Joseph Ranku (Joseph Lenku), Minister of decentralization and Planning Anne Vaiguru (female, Anne Waiguru), Defense Minister Rachel Omamo (female, Raychelle Omamo), Foreign Minister Amina Mohamed (female) Amina Mohamed, Minister of Education (Jacob Kaimenyi), Secretary of Finance Henry Rotich (Henry Rotich), Minister of Health James Macharia (James Macharia), Minister of Transport and Infrastructure Michael Camau (Michael Kamau), Minister of Environment, Water and Natural Resources Judy Wakhongu (female, Judi Wakhungu), Minister of Land, Housing and Urban Development Charity Ngiru (female) Charity Ngilu), Minister of Information, Communications and Technology Fred Marty Angie (Fred Matiang') I), Hassan Arero, Minister of Sports, Culture and Art, Samwel Kambi, Minister of Labour, Social Security and Services, Davis Chirchir, Minister of Energy and Oil, Felix Kosgey, Minister of Agriculture, Animal Husbandry and Fisheries, Adan Mohammed Mohamed, Minister of industrialization and Enterprise Development, East African Affairs, Phyllis Candy, Minister of Commerce and Tourism (female) Phyllis Kandie), Minister of Mining Najib Bharara (Najib Balala) and Attorney General Githu Muigai

Kenya is bordered to the north by Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale due to the introduction of Brazil's ancient bourbon seeds. In other words, Kenyan coffee was of Brazilian origin, due to changes in water, climate and handling methods. The flavor of Kenyan beans is very different from that of Brazilian beans. Brazilian coffee is planted at a low altitude, with soft texture and no obvious sour taste. In contrast, Kenyan coffee trees are mainly concentrated on the slopes near Mount Kenya, about 4 to 6500 feet above sea level, which is suitable for coffee beans to develop their flavor, because the mountain temperature is lower and the growth is slower, and the aromatic components of coffee beans are fully developed. the acidity of the fruit is more obvious and the texture is harder. In addition, Kenya was an early British colony, and the British had established a set of perfect cultivation and quality control system. After Kenya became independent, the coffee industry was built on its existing foundation.

There are two types of coffee farms in Kenya. One is a large plantation that covers an area of more than five acres, but the average elevation is low. In the case of Kenyan coffee, the coffee beans of the large farms are of medium quality. The best Kenyan beans come from small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season and cannot afford to invest in expensive washing plants, but small farmers are very United. Hundreds or thousands of households are gathered to set up a cooperative farm, which is funded by the government to build a washing treatment plant, and the coffee fruits picked by small farmers are sent to the cooperative farm for unified processing. First remove the half-ripe or rotten fruit, then peel, ferment, decompose the flesh, remove the coffee beans, then dry and polish, the whole process is supervised by the official Coffee Administration, which ensures the quality of Kenyan coffee. The washing technology and high standard quality control of Kenyan beans have always been an example of bean producing countries.