Introduction to the flavor and taste characteristics of coffee in Santa Barara Manor, Honduras.
The Hong government claims to abide by the norms of international law, advocate peaceful coexistence of all countries and respect each other's territorial sovereignty, develop relations with all countries in the world, promote democracy, safeguard human rights, support the process of regional integration, and actively participate in economic globalization. Is a member of the Group of 77. He was accepted as a member of the non-aligned Movement in September 1993. In April 1994, he joined the General Agreement on tariffs and Trade (GATT). In September, he was elected as a non-permanent member of the UN Security Council in 1995. [7]
External relations
Relations with neighboring countries
Attach importance to developing relations with Latin America, especially Central American countries. Actively participate in regional integration and is a member of the Group of four Central American countries, the Central American Bank for Economic Integration and other regional organizations. It has important trade relations with Japan and Western Europe. In February 1995, the overall Plan for Economic and Financial Cooperation in Xihong was signed with Spain, and in March, the Agreement on Protection and encouragement of Investment was signed with Germany.
Relations with China
China and Honduras have no diplomatic relations. Honduras maintains so-called "diplomatic relations" with the Taiwan authorities.
According to Chinese customs statistics, the trade volume between China and Hong Kong in 2012 was US $1.31 billion, including US $1.056 billion in exports and US $255 million in imports, up 130.74%, 150.36% and 73.97% respectively over the same period last year.
China mainly exports plastic products, chemical products, cotton textiles and aluminum to Hong, and imports coffee and textiles. [8]
Economic editor
General situation
Honduras is one of the least developed countries in Latin America. Agriculture is the leading industry of the national economy, and its industrial foundation is relatively weak. The economy grew by 3.5% in 2012. Rich in bananas, coffee, cotton, coconut, tobacco, sugar cane and so on. Economic activity and population are mainly concentrated in the capital and the central and western parts of San Pedro Sula, while the east is sparsely populated. There are many small enterprises in industry and mining, such as textile, tobacco, sugar, dairy, wood processing, metallurgy, chemistry and so on. The mining industry is mainly silver mining. Bananas and coffee are the main exports, accounting for more than half of the total export value, as well as timber, Manila hemp and mineral products; imported textiles, food, machinery and equipment, petroleum products, etc.
Coffee in Honduras is imported from El Salvador. Coffee production in Honduras increased significantly after the Brazilian frost in 1975, more than tripling in 20 years. The coffee grade in Honduras depends on altitude: coffee grown at 700-1000 meters above sea level is medium, coffee grown at 1000 meters above sea level is superior, and coffee grown at 1500 meters above sea level is superior. Honduras produces high-acid high-quality coffee Honduras, the most obvious feeling is relatively soft and thick, occasionally feel a little sweet; perhaps because of the degree of baking, do not feel the acidic nature of Honduras, Honduran coffee beans Honduras roasted to the deep city baking, a little bit of oil. Honduran coffee beans are not as clear and rich in aroma as Yunnan small-grain coffee garden beans, and the smell is lighter; after grinding, the aroma of coffee spreads out, feeling that Hongdolas coffee has a rich and mellow taste, and the taste is not astringent but not sour. Mellow and aroma are very high, quite individual. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium roasting has the best taste and has a rich and unique aroma. Honduras's high-quality coffee is favored by coffee lovers in Honduras. High-quality coffee in Honduras uses a washing method to deal with coffee beans, usually after soaking. Defective fruit will surface and can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit, the better the maturity. Coffee in Honduras is dried in the sun, so there is always a hint of fruit in the taste. Hongdulas coffee beans are large in shape, uniform in size and uniform in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of coffee beans is different, in order to maintain the good quality of coffee beans, it is necessary to pick them manually, and then select the ripe fruits. For coffee fruits of the same branch, it often takes several weeks to pick them all.
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