Coffee review

Medium-bodied Ecuadorian Coffee Flavor and Taste planting Environment introduces boutique coffee beans

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, West coast: including coastal plains and foothills, high in the east and low in the west, generally below 200 meters above sea level, with some hills and low mountains at an altitude of 600 to 700 meters. Belongs to the tropical rain forest climate, the southernmost end begins to transition to the savanna climate. The average annual precipitation decreases from more than 3000 mm to about 500mm from north to south. Central Mountains: the Andes enter Ecuador from Colombia

West coast: including coastal plains and foothills, high in the east and low in the west, generally below 200 meters above sea level, with some hills and low mountains at an altitude of 600 to 700 meters. Belongs to the tropical rain forest climate, the southernmost end begins to transition to the savanna climate. The average annual precipitation decreases from more than 3000 mm to about 500mm from north to south.

Central mountain: after entering Ecuador from Colombia, the Andes is divided into the eastern and western Cordillera mountains, with a plateau high in the north and low in the south, averaging between 2500 and 3000 meters above sea level. The Andes run through the middle of the border. The ridges crisscross, dividing the plateau into more than ten intermountain basins. The most important are the Quito basin and the Cuenca basin in the south. There are many volcanoes and frequent earthquakes in the territory. The famous Kotopaxi volcano, 5897 meters above sea level, is one of the highest active volcanoes in the world. Chimborazo Mountain in central Ecuador, 6262 meters above sea level, is the highest peak in Ecuador, Mount Chimborazo in Ecuador. It is 6384.1 kilometers from the center of the earth to the top of the mountain. Mount Chimborazo, located in the West Cordillera in the Andes, has long been mistaken for the highest peak in the Andes. It is a dormant volcano with many craters and glaciers at the top of the mountain, about 4694 meters above, covered with snow all the year round.

Eastern region: part of the Amazon River basin. The foothills of the foothills with an altitude of 1200 to 250 meters above sea level are rapid. below 250 meters are alluvial plains. The river is open, the current is gentle, and there are many rivers.

Located in the Pacific Ocean, the Cologne Islands (Galapagos Islands) is more than 900km east from the continental coast and covers an area of 7800 square kilometers. it includes seven large islands and about 70 small islands, all composed of volcanic cones and lava. [3]

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The minerals are mainly oil, mainly distributed in Guayaquil Bay, and oil fields are also found in the Amazon Plain. Gold and silver are distributed in Machaki and Saluma and other places. Copper is made in Machaki. There are sulfur mines in the Cologne Islands. In addition, there is iron, lead and so on. Forest area accounts for about 68% of the national area, mostly distributed in the eastern region, rich in valuable wood, such as mahogany and balsam (or Balsa wood). The coast is rich in tuna and shrimp. Giant turtles and giant lizards on Cologne Island

Ecuador faces the Pacific Ocean, and near the equator, about 900km off its west coast, near the equator at 90 degrees west longitude, there is also a dependency of the Galapagos Islands (Galapagos Island), also known as Cologne, which produces the famous Galapagos coffee. In order to protect the natural ecology, the Ecuadorian government has designated the archipelago as a national park and banned the use of chemical fertilizers, pesticides and other chemicals, so coffee in the Galapagos Islands is recognized as organic coffee.

Galapagos Islands coffee flavor is more balanced and neutral, moderately mellow, with a little obvious but pleasant acidity, with a special aroma. However, because it is seldom seen on the market, not many people talk about this coffee.

The coffee here is generally well-balanced and refreshing, with a unique aroma. Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (ChanchamgoValley), which is divided into two mountains, extending from south to north to central Ecuador.

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