The taste is mellow and rich Indonesian Mantenin Fine Coffee Flavor Manor Introduction

In March 2014, Indonesian President Susilo Bambang Yudhoyono signed Presidential Decision No. 12 of 2014, officially abolishing Circular No. 6 of 1967 and renaming "China" as "China". Proclamation No. 6 of 1967, a product of the era of former Indonesian President Suharto, contains discrimination and insults against the national character and personality of China and Chinese. The local Chinese said that the discriminatory term for China and Chinese for more than 40 years will never return, which is a manifestation of Indonesia's democratic political progress. [8]

The Republic of Indonesia is divided into Daerah Khusus Ibukota Capital Region, Yogyakarta Region, Aceh Region, and 30 provinces, totaling 33 first-level local administrative regions. There are 396 counties and 93 municipalities in the secondary administrative districts (statistics as of 2014). Other major economic cities include Surabaya, Bandung, Medan, Semarang and Palembang.

Jakarta

Jakarta, the capital city, is located on the northwest coast of Java Island, covering an area of 740.28km² and a population of 10.187 million. It is the national political, economic and cultural center, the hub of sea, land and air transportation, and the shipping center between southern Asia and Oceania. Jakarta became a famous port for pepper and spice exports more than 500 years ago, when it was called Sunda Grapa, meaning coconut. In 1527, it was renamed Chajakarta, meaning victory and glory. In 1618 the Dutch colonial army captured it and renamed it Batavia. During the Second World War, the Japanese invasion army occupied Indonesia until 1945, after Indonesia became independent, it was renamed Jakarta and designated as the capital of the Republic of Gold Mandnin. The Japanese adopted stricter quality control more than ten years ago. After four manual bean picking, defective beans were eliminated, and dark green gold Mandnin with uniform bean phase was produced. This created another wave of market demand, which even Europe and America were crazy about.

Aged mandheling, sweet as honey. Successful aging of the beans, will be the mantenin not elegant sour wear off. The sour ingredients are ripened and converted to sugar, making the coffee more rounded and sweeter to drink. The failed aged mantelin is like a coffee zombie. It tastes hard to eat. It has a very rich flavor, fragrant, bitter, rich and slightly sweet. Since mantning coffee beans themselves do not have acid characteristics, so the general special brewing methods, are based on mantning coffee beans, in the long-term insulation or preparation of iced coffee, are not annoying sour taste appears.

After baking, the beans are very large, brown or dark green, caramel-like special flavor, rich taste