Brazilian coffee flavor with low sour taste introduction to boutique coffee in manor area
Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of coffee in Brazil, and like other Arabian coffee, Brazilian coffee is called
"Brazils" to distinguish it from "Milds" coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of Brazil's total output. They are: Parana, SaoPaulo, MinasGerais and EspiritoSanto. The southern state of Parana is the most amazing, accounting for 50% of the total, the largest coffee producer of all grades. Types of coffee account for 1/3 of the world's consumption and have a place in the global coffee market, and although Brazil faces several times more natural disasters than other regions, it has enough acreage to make up for it.
There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees.
One of the most famous is Sandos coffee, its taste is mellow, neutral, it can be directly boiled, or mixed with other kinds of coffee beans into comprehensive coffee, but also a good choice for Brazil in terms of natural conditions, in the tropics, the north is a tropical rain forest climate, hot and humid all the year round, suitable for tropical crop growth, coffee trees are sunny crops, sufficient sunlight for its growth conditions. Historically, Brazil has long been a Portuguese colony, in order to meet the needs of Western Europe.
With the long-term cultivation of single crops and the development of tropical plantation economy, Brazilian coffee has been its pillar industry for a long time. From the market point of view, coffee and its processed products are rich in caffeine, exhilarate and play an important role in the working group dominated by mental workers, so they play a huge role in modern society, so the market is broad. Taken together, Brazil ranks first in coffee production in the world.
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Introduction to boutique coffee with mild taste in Nicaraguan coffee manor
Coffee is Nicaragua's main export. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the coffee year of 1997 and 1998, Nicaragua harvested 1.422 million bags of coffee (each bag of 46kg), which has been producing 1% of coffee in the past 14 years.
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Kenyan coffee plantation with fruity bright flavours Flavors Taste characteristics Boutique coffee medium
Kenya coffee is mostly grown at altitudes of 1500- 2100 meters and harvested twice a year. To make sure only ripe berries are picked, people have to make about seven rounds through the woods. Kenyan coffee is grown by small farmers who harvest the coffee and send it fresh to a cooperative washing station, where the washed, dried coffee is washed into parchment coffee beans (i.e., coated).
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