Elegant flavor of Jamaica Blue Mountain Coffee Flavor Taste Estate Features

In 1670, according to the Madrid Treaty, Spain formally ceded Jamaica and other places to Britain, and the British immediately used the island of Jamaica as a base for their acts of piracy. Before the earthquake destroyed the port of Loire in 1692, it once became the "capital" of Caribbean pirates. After that, the British built Kingston and gradually built it into the central city of Jamaica. after another large-scale uprising in 1865, Britain declared Jamaica a colony under direct jurisdiction in 1866. At the end of the 19th century, the sugar industry in Jamaica gradually declined and was replaced by banana farming. In 1872, Kingston officially became the capital of Jamaica, located in the northwest of the Caribbean Sea, located at 17.42 degrees north latitude 18.31 degrees, west longitude 76.11 degrees to 78.22 degrees, is an island country. [1] the island of Jamaica is 234km long from east to west and 82km wide from north to south, with a territorial area of 11420 square kilometers, of which the land area is 10991 square kilometers. To the east across the Strait of Jamaica, facing Haiti, about 140 kilometers north of Cuba. It is the third largest island in the Caribbean, with a coastline of 1220 kilometers. Jamaica ranks third in the West Indies after Cuba and Haiti and is divided into three counties: Cornwall, Middlesex and Surrey. The three counties are further divided into 14 districts, of which Kingston and St. Andrews form a joint district, so there are actually only 13 district governments. The names of the districts are as follows: United District of Kingston and St. Andrew, St. Thomas, Portland, St. Mary, Santa Ana, Trelawney, St. James, Hanover, Westmorland, St. Elizabeth, Manchester, Clarendon, St. Catherine.

The unique flavor of Blue Mountain Coffee is related to its unique geographical location and climatic conditions. Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil, fresh air, no pollution, rainy all the year round and great temperature difference between day and night. Most importantly, every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant water vapor. It makes the taste and aroma of Blue Mountain Coffee outstanding. Only coffee grown in the Blue Mountain area above sea level 1800 meters above sea level can be called Blue Mountain Coffee. A coffee enthusiast whom the reporter knew in the United States was more "demanding". He insisted: "the coffee grown at an altitude of 2256 meters is Blue Mountain coffee." Coffee beans grown in the lower mountains of the island of Jamaica can only be named "Jamaican alpine coffee" because of their different qualities. In addition, the same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, can not produce the taste of blue mountain coffee beans. Pure Jamaican Blue Mountain coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegance, which is unmatched by any other coffee. People who love Blue Mountain Coffee say: "it is a 'coffee beauty' that combines all the advantages of good coffee." Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee. The United States is a coffee-loving country, but the reporter did not find any trace of "coffee beauty" in several major supermarket chains and Starbucks coffee shops in Houston. According to a waiter at a Starbucks coffee shop in downtown Houston, their coffee is mainly made from beans from Africa, Colombia or Indonesia. Blue Mountain Coffee is less on the market, and 90% of Blue Mountain Coffee is owned by the Japanese. At present, the "Blue Mountain style" coffee seen on the market does not contain a positive blue mountain coffee bean. One kind of "Jamaican mixed Blue Mountain" coffee is a mixture of 30% Blue Mountain Coffee and 70% of the best Jamaican Alpine Coffee. The above two kinds of coffee tried to imitate the taste of Blue Mountain Coffee, but could not reach the perfect level.