Costa Rican Yersalo coffee with unique aroma and strong taste

1502 C. Columbus discovered the coast of Costa Rica on his fourth voyage. Since then, the Spanish colonists have invaded many times.

The city of Catago was founded in 1563 and Costa Rica was colonized by Spain and placed under the jurisdiction of the Governor's Office of Guatemala. During the colonial period, under the cruel enslavement and oppression of the Spanish colonists, the Indians were almost wiped out, and there was little labor available for enslavement, so the Spaniards had to cultivate small plots of land and produce the agricultural products they needed. Costa Rica has long been in a state of poverty, ignorance and isolation. [2]

In the 1820s, the independence movement in Latin America was high, and Costa Rica declared its independence in 1821.

Incorporated into the Iturvid Empire of Mexico in 1822.

He joined the Union of Central America in 1823.

The Republic of Costa Rica was founded in 1848.

From 1821 to 1870, the Costa Rican regime was mainly controlled by J.R. Maura Porras and J.M. In the hands of the two Montealegre families, the economy developed greatly, especially coffee, which became a major export product. In 1899, the United Fruit Company of the United States took over the Keith industry and controlled the production and export of railways and bananas. In 1913, banana exports ranked first in the world.

In 1917, F. Tinoco Granados staged a coup and established a military dictatorship. After Tinoco Granados stepped down, successive rulers were controlled by American monopoly capital. The labor movement sprang up in the 1930s.

The Communist Party of Costa Rica was founded in 1931 (renamed the people's Vanguard Party in 1943). The party led a general strike by banana plantation workers in 1934.

From 1940 to 1948, R.A. Calderon Guardia and T. Deterred by the people's Democratic Movement, the two governments of Picardo adopted some democratic reform measures under the promotion of the people's Vanguard Party.

In the 1948 general election, J.M.H, leader of the Social Democratic Party. Figueres Ferrer launched a civil war, seized power, set up a ruling council (see Costa Rican Civil War), and the people's Vanguard Party was outlawed.

In 1949 Figueres Ferrer handed over power to the elected leader of the National Union Party, O. Wulat Blanco.

In October 1951, led by Figueres Ferrer, the National Liberation Party was founded.

Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports.

The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is a national coffee species in Costa Rica.

The newly developed villa sarchi planting, breeding and quality inspection research institutions, in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is Costa Rica's main agricultural product, with an annual output of more than 2 million bags (60 kilograms) and foreign exchange earnings of 250 million US dollars, second only to pineapples and bananas.

All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, you must remove the peel, pulp, seed film and sun exposure before roasting the seeds (that is, coffee beans). Now part of the process can be replaced by machines, and the speed of coffee production increases a lot, however, there is no machine to do the coffee picking, so be sure to use artificial Costa Rican coffee with full grains and ideal acidity.

Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (ICAFE), has been taken over by the official Coffee Committee (Oficinale Cafe). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local per capita coffee consumption is twice that of Italy or the United States.

Brazilian coffee fruit, a coffee producer, accounts for 1/3 of the world's coffee consumption and occupies a place in the global coffee market, although Costa Rica faces several times more natural disasters than other regions. but its acreage is enough to make up for it.

There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice to mix other coffees.