Coffee review

Introduction to the flavor and taste of Jamaica Blue Mountain Coffee, which is fragrant and smooth to drink.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is so high that although it is worth a try, there is no need to be fascinated by it. Because other selected coffee also has its own characteristics, and the taste is delicious, the price is also reasonable, this is the good coffee in our life until 1981.

We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is so high that although it is worth a try, there is no need to be fascinated by it. Because other selected coffees have their own characteristics, and the taste is delicious and the price is reasonable, this is the good coffee in our life. By 1981, about 1500 hectares of land in Jamaica had been reclaimed for growing coffee. Another 6000 hectares of coffee land was then opened up. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked "Blue Mountain" there. Another 12000 hectares of land is used to grow two other types of coffee: Alpine Top Coffee and Jamaican Superior Coffee Blue Mountain Coffee is the best coffee in the world. Jamaica's weather, geological structure and topography provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. The weather is cool, foggy and raining frequently. Using this rich soil Rain Water to reconcile with the above, we can understand the general production of Blue Mountain Coffee. It should be noted that 99.9% of the Blue Mountains that can be drunk in China are only planted near the Blue Mountains. Only coffee produced in 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the yield is always below 900t. According to the principle of 10% supply to the world outside Japan, this kind of coffee, which the world can only consume 90 tons a year, can be drunk in any cafe for dozens of yuan? pure Jamaican Blue Mountain coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegance, which is unmatched by any other coffee. People who love Blue Mountain Coffee say: "it combines all the advantages of good coffee & # 39; Coffee Beauty & # 39;" Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain coffee is moderate and perfect, so Blue Mountain coffee is generally drunk in the form of black coffee." Its liquid is golden in the sun and tastes smoothly. According to the coffee book, Blue Mountain is the only bitter and sour coffee in the world that people can enjoy. Just drink it.

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