Introduction to the characteristics of the manor producing area with a very strong flavor of Antigua coffee in Guatemala

If the wrinkles of a person describe the road a person has traveled, the aroma of coffee remembers the origin of a cup of coffee: about its native terroir, harvest year, roasting and grinding method, that is, the journey of coffee life. Guatemala's fertile volcanic soil breeds a unique flavor of fine coffee beans: Antigua coffee. Antigua's charm lies in its balanced and refreshing fruit acid, rich spice flavor, unique smoky flavor, as if to tell us about the desolate history of Antigua in Guatemala.

The aroma of coffee liberates all forms, hearts and borders. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even if separated from the world, but also can share a mood. Antigua was the Spanish colonial capital in 1543. Although this emerald valley has been surrounded by active volcanoes on all sides, layers, deliberately rising and dangerous since ancient times, its vastness, breadth and fertility still lured the Spanish to establish their capital in the precarious cliff valley.

Volcanoes once destroyed this originally prosperous capital in an instant, and all the prosperity and beauty were taken away overnight. After this transformation of the mountain city, more than 200 years of brilliance disappeared, Antigua no longer strutted. Antigua, now plain, is laboriously managed by the remaining Indians. These hard-working Indians became coffee producers, who not only discovered the rich and attractive aroma of Antigua coffee, but also brought it to people all over the world. Today, Antigua coffee enjoys a reputation as the best quality coffee in the world, and is regarded by coffee connoisseurs as the best and most distinctive coffee in the world. Antigua coffee is sought after by most coffee lovers only because of its distinctive aroma. Because it is planted on the belly of volcanoes, it can retain its own characteristics more than Costa Rica, mainly because it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to its high altitude, the climate is mild and subtropical. Coffee trees bloom and bear fruit slower than coffee trees in other parts of the world under the influence of this climate. However, the mild climate combined with fertile soil creates an excellent environment for growing coffee.

These Mayan-run coffee industries once made Guatemala's economy prosperous and occupied a dominant position in the national economy. Unfortunately, however, the political situation in Guatemala is not conducive to these coffee growers. High output is usually a sign of overall economic prosperity in a country. However, coffee production in Guatemala has declined relatively, to only 700 kg/ha, compared with 900 kg/ha in El Salvador and a staggering 1700 kg/ha in Costa Rica. Guatemala's coffee export trade is controlled by private companies, but the National Coffee Council controls other sectors of the coffee industry