Costa Rican Yersalo Coffee Flavor Costa Rico Coffee characteristics Costa
Stalica coffee has always been regarded as a perfect type of classic flavor, and balance, cleanliness and gentleness are his tone. This batch of Yersalo processing plant in the western valley region is famous for its excellent natural geographical conditions and excellent regional planting management techniques. the almost perfect classical flavor has a lively citrus flavor in the acidity, BlackBerry fruit aroma, acidity and texture, melons and sweet taste smooth taste.
Drupe / micro-flower aroma, while the finish has a significant coffee flower aroma, is a taste of coffee full of Latin country style. Flavor: Brown sugar, floral aromas, almonds, black tea, oranges and sweet spices, mild acidity, syrup taste, good finish.
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Puerto Rican coffee producing area Puerto Rico coffee bean flavor
Puerto Rico's new farm coffee is a mild, supple and well-balanced island bean with a charming single malt flavor, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans. Product description: the whole history of Caribbean coffee has a lot to do with Spanish reclamation, which was in the 18th century.
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Characteristics of Dominica coffee beans in Dominica coffee producing areas
The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist on an island bordering Haiti. Like its neighbors, the Dominican Republic had a history of revolution and poverty, but now
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