Sumatra Lindong Coffee Flavor and taste introduction to the characteristics of Fine Coffee in the Manor area
Manning's leaping micro-acid mixes with the richest fragrance, making your body relaxed.
When it comes to the lively factor in the mild fragrance, its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. These trees are planted on hillsides between 750m and 1500 meters above sea level, mysterious and unique Sumatra, giving Mantenin coffee, rich aroma, rich taste, strong flavor. Make it unique, with a hint of chocolate and syrup-flavored manning coffee
Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Mantning is a broader term that includes Lintong Lindong Coffee and similar conditions of Diari [capital Sidikalang], Lake Toba, the northern growing area of almost no natural harbor Sumatra occupies the Indonesian national territory of 1max 4. This is a veritable treasure trove of creatures. There are 176 species of mammals alone on the island. In addition, there are many reptiles and amphibians. The animals on the island include orangutans, various apes, elephants, tapirs, tigers, two-horned Sumatran rhinos, gibbons, tree shrews, flying lemurs, wild boars and cats. Three national parks on the island (Leuser, Kerinci Seblat and Bukit Barisan Selatan) were designated as World Heritage sites by UNESCO in 2004. With the increase in human activity in the local rainforest, biological resources are under increasing threat, with fewer than 5000 orangutans, while in 2001, there were only 132 Sumatran rhinos, according to the Indonesian Wildlife Conservation Foundation. The eco-environmental problems of Sumatra have aroused widespread concern. It is hoped that Sumatra, a natural treasure trove of creatures, will maintain its original condition.
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Dominican Coffee Flavor Dominica Coffee characteristics Dominican coffee taste
The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.
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Bolivian coffee bean flavor Bolivian coffee manor
South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, which is impressive.
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