Guatemalan coffee characteristics Guatemalan coffee flavor
Guatemala coffee, produced in Guatemala, this bean belongs to bourbon coffee beans, is one of the varieties with strong acidity, taste mellow and slightly wild, most suitable for blending into coffee.
A cup of Antigua coffee in Guatemala seems to let us see the mysterious Mayans who suddenly disappeared in ancient land, history brushed away their existence, history made them forever.
If the wrinkles of a person describe the road a person has traveled, the aroma of coffee remembers the origin of a cup of coffee: about its native terroir, harvest year, roasting and grinding method, that is, the journey of coffee life. Guatemala's fertile volcanic soil breeds a unique flavor of fine coffee beans: Antigua coffee. Antigua's charm lies in its balanced and refreshing fruit acid, rich spice flavor, unique smoky flavor, as if to tell us about the desolate history of Antigua in Guatemala.
The aroma of coffee liberates all forms, hearts and borders. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even if separated from the world, but also can share a mood. Antigua was the Spanish colonial capital in 1543. Although this emerald valley has been surrounded by active volcanoes on all sides, layers, deliberately rising and dangerous since ancient times, its vastness, breadth and fertility still lured the Spanish to establish their capital in the precarious cliff valley.
Volcanoes once destroyed this originally prosperous capital in an instant, and all the prosperity and beauty were taken away overnight. After this transformation of the mountain city, more than 200 years of brilliance disappeared, Antigua no longer strutted. Antigua, now plain, is laboriously managed by the remaining Indians. These hard-working Indians became coffee producers, who not only discovered the rich and attractive aroma of Antigua coffee, but also brought it to people all over the world. Today Antigua Coffee enjoys a reputation for being the best quality coffee in the world and is considered by coffee connoisseurs to be the finest and most distinctive coffee in the world.
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Introduction to the flavor and taste characteristics of the coffee producing area of Aldura Coffee Manor in Mexico with strong sweetness
The Teotihuacan civilization (Teotihuacn) began around 200 BC, about in the middle of what is now Mexico, and was born after the demise of the Olmec civilization, about the same time as the Mayan civilization. the Teotihuacan built a city with a population of about 50, 000 between the first year of AD and 150, making it the earliest city in the entire American region.
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Kilimanjaro coffee flavor Kilimanjaro coffee characteristics
Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee and is mainly produced.
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