The aroma is mild and savoury. El Himalayan coffee tastes good.
El Salvador's domestic topography is mainly mountainous, plateau, volcanic, known as the "country of volcanoes", the Santa Ana active volcano 2385 meters above sea level, the highest peak in the country; the northern part of the country is the Lompa River Valley, and the southern part is the narrow coastal plain.
Climatic characteristics
El Salvador has a tropical climate, with an annual average temperature of 28 ℃; the dry season from November to April and the rainy season from May to October; the humid and hot coastal and lowland climate and cool mountain climate; the annual precipitation is more than 1800 mm in the mountains and about 1000 mm in the coastal zone. The national emblem of El Salvador was launched on September 15, 1912.
National emblem of El Salvador
National emblem of El Salvador
The national emblem is an equilateral triangle whose three yellow lines represent equality, truth and justice respectively. Five volcanoes rise between the Pacific Ocean and the Atlantic Ocean, symbolizing the five countries in Central America. The "pole of freedom" and the red "cap of freedom" stand high on the top of the mountain, emitting the light of freedom and liberation. In the golden light, September 15, 1821 is the day of El Salvador's independence, and the rainbow in the sky overflows with joy and hope. Five Central American federal flags revolve around the national emblem, expressing El Salvador's desire to reorganize the federation. At the bottom is a yellow ribbon with "God, Unity and Freedom" written in Spanish. Green laurel branches surround the periphery of the triangle, making the national emblem round. The outermost golden Spanish reads the name "the National Assembly of El Salvador of the Central American Republic of El Salvador implements a unicameral system, with a total of 84 members, of whom 64 are according to the population of each province."
San Salvador
San Salvador
Proportional distribution, the remaining 20 regardless of provincial origin, according to the number of votes to determine the term of office of 3 years, can be re-elected. The latest parliament was established in May 2015 and its term of office lasts until April 2018, including 35 seats for the National Republican Union, 31 seats for the Marty Front, 11 seats for the Grand Union of National Unity, 4 seats for the National Reconciliation Party and 3 seats for the other parties. LorenaPe ñ a, speaker of the Marty Front, will serve until November 7, 2016, followed by Guillermo Gallegos, a member of the Grand Union of National Unity, who will serve as speaker until April 2018.
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictly high grown) = highlands, HEC (high grown central) = mid-highlands, and CS (central standard) = lowlands. The best brand is Pipil, the Aztec-Mayan name for coffee, which has been recognized by the American Organic Certification Society (Organic Certified lnstitut eof America) that Salvadoran coffee is a specialty of Central America, where it is light, aromatic, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec-Mayan (AztecMayan) called coffee, which has been approved by the American Organic Certification Society (Organic Certified Institute of America). Another rare coffee is Pacamara, a hybrid of Pacas and Maragogype. The best place to produce the coffee is in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee is full of grains, and when the aroma is not too strong today, it accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March.
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today. In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee.
The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agriculture, so it privatized part of the coffee export industry in 1990, hoping to increase the income rate of coffee in the export market.

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Full granules, delicious and delicious, balanced acidity, flavor, characteristics, taste and taste of Guatemalan coffee
Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as cigarette coffee. The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala belongs to high altitude.
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Coffee is a kind of beverage crop with high economic value, which is called the three largest beverages in the world together with cocoa and tea, and its output and consumption ranks first among the three beverages. Coffee is rich in protein, fat, sucrose, starch, glucose, caffeine and other substances, rich aroma and delicious taste. Coffee is a perennial evergreen shrub or small tree of the genus Coffea of Rubiaceae.
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