The characteristic flavor of civet coffee
In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and prohibited the locals from picking and eating their own coffee fruits. Indonesian locals accidentally discovered that civet cats love to eat these coffee fruits and will expel the beans intact when defecating.
Civets eat only the sweetest beans, which is a natural selection in itself, and second, locals have found that the beans ferment in the cat's stomach and produce coffee that tastes better than regular coffee. The delicious cat feces coffee gradually became famous and became a hot commodity in the international market.
Market flooding:
in captivity
Civets are nocturnal animals that inhabit jungles and eat very little. Coffee beans produced by wild civets are very rare, and only artificial breeding can obtain more cat feces coffee. Some unscrupulous traders keep these animals in small, dirty cages, forcing them to eat constantly, and they are on the verge of collapse, biting each other, biting their legs, bleeding, and dying one by one.
too many fakes
85% of cat poop coffee on the market is fake, and many coffee companies label regular coffee as "cat poop" to drive up prices. Even if it came from real cat feces, it was basically a product of industrial production. It was almost impossible for it to be original.
quality
Coffee beans artificially fed to civet cats are not screened and are not excellent beans!
Driving bad wind
Cat poop coffee brought about a bad atmosphere. Elephant poop coffee, squirrel poop coffee, bird poop coffee all came out, and the methods were the same cruel.
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