Fragrant, pure, slightly sour El Salvador Himalayan coffee flavor, characteristics, taste

Sunshine 100Himalayas, located in Chongqing's most characteristic Nanbin Road and the confluence of the two rivers, occupies the billiard CBD center, and Jiefangbei CBD, Jiangbei mouth CBD together constitute the Chongqing CBD core. Settling in the Sunshine Himalayas means sitting on the golden triangle of Chongqing CBD! Secondly, the development and construction of Sunshine 100 Himalayas are invited to be undertaken by world-class teams, such as Tonilo Lamborghini, the world's top luxury hotel, SHL, a royal design team from Denmark, designed a pure building, American AECOM landscape designer brought more international fashion landscape design, and interior standards adopted EU standards, providing a living space with constant temperature, humidity and oxygen. The world's biggest names have built today's Sunshine 100 Himalayas for the same dream of living.

We believe that this is not only the reason why IT Coffee chooses Sunshine Himalayas, but also why the top 500 enterprises and citizens of the world choose Sunshine Himalayas. In the future, more world citizens will join Sunshine Himalayas and share the top of the luxury city.

In El Salvador, the coffee beans rich in the Kuskabapa region are the best, slightly lighter, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. Another rare coffee is Parkmara, a hybrid of Pacas coffee and Marago Rippi coffee, best produced in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee is full-grained, but the aroma is not very strong. El Salvador is one of the small countries in Central America with a very dense population. People here love coffee. The coffee in El Salvador tastes well balanced. Salvadoran coffee exports account for 40% of the country's exports. The best quality coffee is exported from January to March each year, and 35% of the extra hard beans are exported to Germany. In the early 1990s, due to the impact of war, the national economy of El Salvador was greatly damaged, even destroyed. Reduced the output of coffee from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991.