Caramel, Piaget Tea Coffee, characteristics, Taste and Manor introduction
Coffee beans details:
Country: Ethiopia
Grade: G1
Producing area: Xidamo Guji Shakiso micro producing area
Baking degree: shallow baking (end of explosion)
Treatment: washing
Variety: original species
Producer: local small farmers
Flavor: lemon, citrus, Earl tea, caramel
Shakisso/Shakiso, located in the Guji producing area of Sidamo, is one of the micro-producing areas with regional characteristics in the Sidamo producing area. The coffee in this region is quite unique, and the coffee produced has often attracted the attention of the market. The original meaning of Ninety Plus's legendary nekisse comes from Nectar from shakisso, and its producing area and name are all from Shaquiso Shakisso.
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Strong sweetness of Panamanian Rosa Coffee Flavor and Fine Coffee beans in Manor
Panama is located in the isthmus of Panama in Central America, bordered by Colombia to the east, the Pacific Ocean to the south, the map of Panama to Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers.
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Full-bodied and full-bodied, no bitterness, no astringency, flavor, characteristics, taste and manor introduction
Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belongs to coffee.
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