Introduction of flavor characteristics in coffee producing area of Bancimaji Coffee Manor in Ethiopia
The estate is owned by Gashaw Kinfe Desta and is very close to the town of Geisha. The town of Geisha is also the birthplace of the now well-known variety "Geisha", and the Geisha variety is now common in Panama, Costa Rica, Colombia and Guatemala. It is precisely because of the popularity of the Geisha species that it has attracted new attention to the variety Gesha in its hometown. From the coffee harvest, Mr. Gashaw is very careful. He only collects fully ripe coffee cherries and dries them on a high scaffolding. At this time last year, we got the beans of Banchi Maggie for the first time, but that time we only airlifted more than 10 kg to the country, and our own people drank a few kg, and it was a pity that there were not many brown friends who grabbed the remaining beans. This year, we will introduce this unique style of sun-tanned coffee to share with more friends.
Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Gesha Estate is different from that of Panamanian Bench Maji, it is still worth tasting. It is rare in many sun-dried bean regions in Ethiopia. It is distinguished from other coffee bangs by its varied flavor of spices and fruits. It is located in southwest Ethiopia, not far from neighboring Sudan. Search with Google map and it is easy to find. Banchi Magi Gesha Estate flavor is different from Panamanian Geisha, but it is still worth tasting. It is rare in many sun-dried bean regions in Ethiopia. It is distinguished from other coffee bans by its varied flavor of spices and fruits. It is located in southwest Ethiopia and is not far from neighboring Sudan. Search with Google map and it is easy to find. Although the flavor of Bancimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. In Ethiopia, there are rare and varied flavors of spices and fruits.

- Prev
Yega snow caffeine Adoto flavor
It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine is washed with water, but there are also a few excellent beans engraved in the sun to enhance the charming fruit aroma.
- Next
Antigua Coffee
A cup of Antigua coffee in Guatemala seems to let us see the mysterious Mayans who suddenly disappeared in ancient land, history brushed away their existence, history made them forever. If a person's wrinkles describe the path a person has traveled, then the aroma of coffee remembers the origin of a cup of coffee: about its native terroir, harvest year, roasting and grinding.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?