Brazilian coffee flavor Brazilian coffee characteristics
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.
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Fragrant and delicious, moderate acidity Nicaraguan coffee flavor, characteristics, taste and manor
Nicaragua: Nicaraguan coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highland in the north and the coastal plain in the east, belonging to Central America.
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Banqi Maggie Coffee Flavor Banqi Maggie Coffee characteristics
From the coffee harvest, Mr. Gashaw is very careful. He only collects fully ripe coffee cherries and dries them on a high scaffolding. At this time last year, we got the beans of Banchi Maggie for the first time, but that time we only airlifted more than 10 kg to the country, and our own people drank a few kg, and it was a pity that there were not many brown friends who grabbed the remaining beans. This year, we re-introduce
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