Hawaiian coffee flavor Hawaiian coffee characteristics
Kona coffee beans from Hawaii have the most perfect appearance. Their fruits are extremely full and shiny. They are the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish.
The world-famous "Kona of Hawaii" is a mellow and sour coffee bean.
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Characteristics of Rwandan coffee beans Rwandan coffee tastes
Malaba Coffee (Rwandan: Ikawa ya Maraba, French: Caf de Maraba) is Fairtrade certified coffee grown in the Malaba area of southern Rwanda. Malaba's coffee crop is a bourbon of the Arabica species and is grown in fertile volcanic soil on high-altitude hills. The fruits of coffee trees are mainly picked manually during the rainy season from March to May.
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With attractive nutty aroma, fragrant Hawaiian coffee flavor, characteristics, taste and courtyard
Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only top variety produced in 50 states in the United States, and the native United States is naturally the largest market.
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