Elegant, special taste, moderate acidity, Mexican coffee flavor, character, taste and manor
The main producing areas are: Cocolabegu, Australia and Aluca states, most of the products are highland-produced washed beans, with good aroma and sour taste, classified into three categories according to altitude: Aldumara (219-1280 meters), Prima. Rabeshe (853-1006 m) Puin. Labashe (640-762 m). Coffee beans are mainly exported to the United States premium beans: Aldumara, Mexico. Taste characteristics: large particles, with strong sweet, sour and good aroma. Best BBQ: medium or deep fried. It is characterized by smooth taste, high acidity, medium alcohol, slightly nutty aftertaste. Sweet, sour, bitter taste neutral, moderate sour, taste special, elegant. Although Brazilian coffee is of little professional value, it is extremely suitable for blending. Because coffee production is huge, the price is not very expensive.
Quality beans: aldumara mexico.
Taste characteristics: large particles, with strong sweet, sour and good aroma.
Best BBQ: medium or deep fried.
It is characterized by smooth taste, high acidity, medium alcohol, slightly nutty aftertaste. Sweet, sour, bitter three neutral, appropriate
It is sour, special and elegant in taste. Although Brazilian coffee is of little professional value, it is extremely suitable for blending. Because coffee production is huge, the price is not very expensive.
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Yunnan Coffee Flavor
The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years
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White grape juice, refreshing sun Yega Chuefeiwaka flavor, characteristics, taste and villa
The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).
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