Balanced, clean Costa Rican Yersalo coffee flavor, characteristics, taste and manor
Stalica coffee has always been regarded as a perfect type of classic flavor, and balance, cleanliness and gentleness are his tone. This batch of Yersalo processing plant in the western valley region is famous for its excellent natural geographical conditions and excellent regional planting management techniques. the almost perfect classical flavor has a lively citrus flavor in the acidity, BlackBerry fruit aroma, acidity and texture, melons and sweet taste smooth taste.
Drupe / micro-flower aroma, while the finish has a significant coffee flower aroma, is a taste of coffee full of Latin country style. Flavor: Brown sugar, floral aromas, almonds, black tea, oranges and sweet spices, mild acidity, syrup taste, good finish.
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Sun Yega Snow Coffee Taste Sunshine Yega Snow Flavor
The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked
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Salvadoran coffee producing areas introduce Salvadoran coffee beans
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to no yield per hectare today.
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