Excellent acidity Burundian coffee flavor, characteristics, taste and manor introduction
Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production.
Coffee from Burundi:
Burundi coffee is now grown only on small farms. Coffee produced in Burundi is almost exclusively Arabica beans, while coffee trees in Ngozi are grown at more than 1200 meters above sea level.
Features of Burundi Coffee:
Burundi has one of the most diverse and successful coffee industries in the world, and it has its own characteristics. Burundi coffee has a strong aroma and excellent acidity.
Flavor: Full bodied, aromatic, excellent acidity
Recommended baking method: medium to deep baking
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Puerto Rican coffee producing area Puerto Rico coffee bean flavor
In the coffee industry, when it comes to coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona of Hawaii, which are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on the earth, it may not be easy to find. Let's learn about it together.
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Flavor complete Puerto Rican coffee flavor, characteristics, taste and manor introduction
In the coffee industry, when it comes to coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona of Hawaii, which are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on the earth, it may not be easy to find. Let's learn about it together.
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