Sugar cane juice Red Wine Fruit Acid Kenyan Jinchu Coffee Flavor, characteristics, taste and Manor introduction
Asia from the Gichugu production area of Enbu processing plant (Embu Washing Station), using Kenyan-style double washing treatment, growing in 1550-1750 Kenya mountains in the eastern slopes of Manyata-Enbu County, the variety is Kenya's classic SL28,SL34, coupled with the deceived day and night temperature difference, and Kenya's red phosphate soil, make sweet and sour into this Kenyan secondary flavor tone. Jinchugu was founded in 1970. Together with Kamviu, Gakundu and Ka Kui washing Plant, they formed the Gakundu Farmers' Cooperative. There are 980 coffee farmers in Jinchu Valley and 3600 small farmers are registered in the whole cooperative. In Enbu county, nearly 85% of coffee cultivation comes from small farmers. They picked the ripe coffee fruit and sent it to the washing station for centralized treatment. the coffee fruit was peeled in the Enbu processing plant, fermented overnight, washed and dried naturally in an elevated shed.
Product name: AA TOP of Jinchu Valley, Kenya
English: Kenya Gichugu Embu AA TOP
Producing area: Jinchu Valley (Gichugu Division,Kirinyaga East District)
Consumer: Enbu processing Plant (Embu Washing Station)
Treatment method: Kenyan double washing treatment
Altitude: over 1550-1750 m
Variety: SL28,SL34
Baking degree: medium and shallow baking
Flavor: Cherry, black plum, honey, BlackBerry, Sugar cane juice, sour red wine
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Rich in multi-level taste, clean boutique 90 + coffee flavor, characteristics, taste and manor introduction
Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.
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Yemeni coffee features Yemeni coffee flavor
Coffee has been a traditional export product of Yemen for hundreds of years, and it is still one of the most important cash crops and export products of Yemen. Statistics show that among the top 30 exports of Yemen in 2000, cooked coffee beans, raw coffee beans and coffee shells ranked second, eighth and 21st respectively, with a total value of about $17.5 million, of which raw coffee was about $12.25 million.
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